Background: Dietary flavonoids may improve endothelial function and ultimately lead to beneficial cardiovascular effects. Objective: The objective was to assess whether pure dietary fla-vonoids can modulate nitric oxide and endothelin-1 production and thereby improve endothelial function. Design: A randomized, placebo-controlled, crossover trial in 12 healthy men was conducted to compare the acute effects of the oral administration of 200 mg quercetin, ()-epicatechin, or epigallo-catechin gallate on nitric oxide, endothelin-1, and oxidative stress after nitric oxide production was assessed via the measurement of plasma S-nitrosothiols and plasma and urinary nitrite and nitrate concentrations. The effects on oxidative stress were assessed by...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Copyright © 2008 Hindawi Publishing Corporation.Grape seed extract (GSE) has in vitro antioxidant ac...
Emerging evidence highlights dietary flavonoids and nitrate as candidates that may explain at least ...
Background: Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of d...
Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of developing ca...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
BACKGROUND: Prospective cohort studies showed inverse associations between the intake of flavonoid-r...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Studies in humans have found consumption of certain flavanoid-containing foods to be associated wi...
Flavonoids and nitrates in fruits and vegetables may protect against cardiovascular disease. Dietary...
Cardiovascular diseases are an important public health problem because they represent a major cause ...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Copyright © 2008 Hindawi Publishing Corporation.Grape seed extract (GSE) has in vitro antioxidant ac...
Emerging evidence highlights dietary flavonoids and nitrate as candidates that may explain at least ...
Background: Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of d...
Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of developing ca...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
BACKGROUND: Prospective cohort studies showed inverse associations between the intake of flavonoid-r...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Studies in humans have found consumption of certain flavanoid-containing foods to be associated wi...
Flavonoids and nitrates in fruits and vegetables may protect against cardiovascular disease. Dietary...
Cardiovascular diseases are an important public health problem because they represent a major cause ...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Copyright © 2008 Hindawi Publishing Corporation.Grape seed extract (GSE) has in vitro antioxidant ac...
Emerging evidence highlights dietary flavonoids and nitrate as candidates that may explain at least ...