Add to ORKGBackground: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular disease risk. The flavonoids epicatechin (in cocoa and tea) and quercetin (in tea) probably play a role by reducing endothelial dysfunction and inflammation, 2 main determinants of atherosclerosis. Objective: We studied the effects of supplementation of pure epicatechin and quercetin on biomarkers of endothelial dysfunction and inflammation. Methods: Thirty-seven apparently healthy (pre)hypertensive men and women (40–80 y) participated in a randomized, double-blind, placebo-controlled crossover trial. Participants ingested (-)-epicatechin (100 mg/d), quercetin-3-glucoside (160 mg/d), or placebo capsules for a period of 4 wk, in random order. Plas...
Introduction: There is increasing evidence that consumption of cocoa products have a beneficial effe...
Background and aims: There is a general interest in understanding how the consumption of tea impacts...
Background and aims: There is a general interest in understanding how the consumption of tea impacts...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
BACKGROUND: Prospective cohort studies showed inverse associations between the intake of flavonoid-r...
Epidemiological studies showed that the consumption of flavonoid-rich foods such as cocoa and tea is...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Background: Dietary flavonoids may improve endothelial function and ultimately lead to beneficial ca...
Introduction: There is increasing evidence that consumption of cocoa products have a beneficial effe...
Introduction: There is increasing evidence that consumption of cocoa products have a beneficial effe...
Introduction: There is increasing evidence that consumption of cocoa products have a beneficial effe...
Background and aims: There is a general interest in understanding how the consumption of tea impacts...
Background and aims: There is a general interest in understanding how the consumption of tea impacts...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
BACKGROUND: Prospective cohort studies showed inverse associations between the intake of flavonoid-r...
Epidemiological studies showed that the consumption of flavonoid-rich foods such as cocoa and tea is...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Background: Flavanols are an important class of food bioactives that can improve vascular function e...
Background: Dietary flavonoids may improve endothelial function and ultimately lead to beneficial ca...
Introduction: There is increasing evidence that consumption of cocoa products have a beneficial effe...
Introduction: There is increasing evidence that consumption of cocoa products have a beneficial effe...
Introduction: There is increasing evidence that consumption of cocoa products have a beneficial effe...
Background and aims: There is a general interest in understanding how the consumption of tea impacts...
Background and aims: There is a general interest in understanding how the consumption of tea impacts...