Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of developing cardiovascular disease. Certain flavonoids, in particular quercetin, have been shown to ameliorate endothelial dysfunction and reduce blood pressure (BP), possibly by increasing the bioavailability of the potent vasodilator nitric oxide (NO). Several studies have indicated that improvements in measures of cardiovascular health do not occur linearly, but rather, plateau or decrease with an increasing dose of flavonoids.We determined whether the acute administration of increasing doses of a common quercetin glycoside (quercetin-3-O-glucoside) improves endothelial function and reduces BP in a dose-dependent manner. We also explored whether any eff...
Endothelial functionality profoundly contributes to cardiovascular health. The effects of flavonoids...
Flavonoids are known to possess cardioprotective properties. Vascular endothelial function is a sur...
Emerging evidence highlights dietary flavonoids and nitrate as candidates that may explain at least ...
Background: Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of d...
Background: Dietary flavonoids may improve endothelial function and ultimately lead to beneficial ca...
Epidemiological studies beginning in the 1990s have reported that intake of quercetin, a polyphenoli...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Quercetin (Q) reduces blood pressure (BP) in hypertensive individuals, but the mechanism is unknown....
A higher intake of food rich in flavonoids such as quercetin can reduce the risk of CVD. Enzymatical...
Quercetin, the most abundant dietary flavonol, has antioxidant effects in cardiovascular disease, bu...
Flavonoids and nitrates in fruits and vegetables may protect against cardiovascular disease. Dietary...
Flavonoids are a diverse group of bioactive polyphenolic compounds abundant in dietary plants and he...
BACKGROUND: Prospective cohort studies showed inverse associations between the intake of flavonoid-r...
Background: This systematic review and meta-analysis of randomized controlled trials (RCTs) were per...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Endothelial functionality profoundly contributes to cardiovascular health. The effects of flavonoids...
Flavonoids are known to possess cardioprotective properties. Vascular endothelial function is a sur...
Emerging evidence highlights dietary flavonoids and nitrate as candidates that may explain at least ...
Background: Epidemiologic studies have suggested that a flavonoid-rich diet can reduce the risk of d...
Background: Dietary flavonoids may improve endothelial function and ultimately lead to beneficial ca...
Epidemiological studies beginning in the 1990s have reported that intake of quercetin, a polyphenoli...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Quercetin (Q) reduces blood pressure (BP) in hypertensive individuals, but the mechanism is unknown....
A higher intake of food rich in flavonoids such as quercetin can reduce the risk of CVD. Enzymatical...
Quercetin, the most abundant dietary flavonol, has antioxidant effects in cardiovascular disease, bu...
Flavonoids and nitrates in fruits and vegetables may protect against cardiovascular disease. Dietary...
Flavonoids are a diverse group of bioactive polyphenolic compounds abundant in dietary plants and he...
BACKGROUND: Prospective cohort studies showed inverse associations between the intake of flavonoid-r...
Background: This systematic review and meta-analysis of randomized controlled trials (RCTs) were per...
Background: Consumption of flavonoid-rich foods such as cocoa and tea may reduce cardiovascular dise...
Endothelial functionality profoundly contributes to cardiovascular health. The effects of flavonoids...
Flavonoids are known to possess cardioprotective properties. Vascular endothelial function is a sur...
Emerging evidence highlights dietary flavonoids and nitrate as candidates that may explain at least ...