Add to ORKGPoultry meat is suitable for the production of so-called functional foods for human consumption, which is currently at the heart of agricultural and food researc
Uzimajući u obzir suvremeni način života, važnost zdravlja i kvalitetu hrane koju konzumiramo, možem...
The article presents the rationale for the prospects of expanding the range of functional meat produ...
Modern technologies of food production that often lead to losses in the main nutrients of processed ...
Poultry farming industry is one of the leading branches of the foodstuffs production in many develop...
Meat production is one of the major activities in Europe. The main type of meat produced is pork (48...
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, type...
Nutrition is one of the dominant factors that have a significant impact on human health. This said, ...
Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Uni...
The authors had studied the possibility of the use of various types of poultrymeat, factors which co...
The authors had studied the possibility of the use of various types of poultry meat, factors which c...
Poultry production of last three decades in India has completed its journey from a small-scale busin...
This article gives information on the recent developments, current state and prospects of meat and ...
To meet the growing demands of consumers, in the field of meat science, the search for methods to in...
Sve je veći broj znanstvenih tvrdnji koje podupiru tezu da određene prehrambene bioaktivne komponent...
Poultry Science publishes papers on fundamental and applied research on poultry species. A recent ed...
Uzimajući u obzir suvremeni način života, važnost zdravlja i kvalitetu hrane koju konzumiramo, možem...
The article presents the rationale for the prospects of expanding the range of functional meat produ...
Modern technologies of food production that often lead to losses in the main nutrients of processed ...
Poultry farming industry is one of the leading branches of the foodstuffs production in many develop...
Meat production is one of the major activities in Europe. The main type of meat produced is pork (48...
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, type...
Nutrition is one of the dominant factors that have a significant impact on human health. This said, ...
Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Uni...
The authors had studied the possibility of the use of various types of poultrymeat, factors which co...
The authors had studied the possibility of the use of various types of poultry meat, factors which c...
Poultry production of last three decades in India has completed its journey from a small-scale busin...
This article gives information on the recent developments, current state and prospects of meat and ...
To meet the growing demands of consumers, in the field of meat science, the search for methods to in...
Sve je veći broj znanstvenih tvrdnji koje podupiru tezu da određene prehrambene bioaktivne komponent...
Poultry Science publishes papers on fundamental and applied research on poultry species. A recent ed...
Uzimajući u obzir suvremeni način života, važnost zdravlja i kvalitetu hrane koju konzumiramo, možem...
The article presents the rationale for the prospects of expanding the range of functional meat produ...
Modern technologies of food production that often lead to losses in the main nutrients of processed ...