Add to ORKGThe authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products
This work presents the results of detailed studies of protein quality of 13 kinds of poultry product...
Chicken meat and meat products are considered as significant sources of high quality animal derived ...
When it comes to life science and specially by considering animal-origin protein, one of the main to...
The authors had studied the possibility of the use of various types of poultry meat, factors which c...
The aim of work is investigate and assess the poultry processing plant, quality of products manufact...
Topicality. The new product technology development requires special attention to the raw materials w...
The work was focused on internal and external factors affecting the quality of poultry meat. Externa...
Materials on microbiological studies of semifinished products from poultry meat (fillets, minced mea...
Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality...
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, type...
Poultry meat mainly comes from standard production system using high growth rate strains reared unde...
Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoili...
Consumption of poultry meat and products has increased as a consequence of economic crisis, driven b...
Food safety and shelf-life are both important microbial concerns in relation to broiler meat product...
Microorganisms associated with meat and poultry products can be placed in three categories, benefici...
This work presents the results of detailed studies of protein quality of 13 kinds of poultry product...
Chicken meat and meat products are considered as significant sources of high quality animal derived ...
When it comes to life science and specially by considering animal-origin protein, one of the main to...
The authors had studied the possibility of the use of various types of poultry meat, factors which c...
The aim of work is investigate and assess the poultry processing plant, quality of products manufact...
Topicality. The new product technology development requires special attention to the raw materials w...
The work was focused on internal and external factors affecting the quality of poultry meat. Externa...
Materials on microbiological studies of semifinished products from poultry meat (fillets, minced mea...
Production-specific factors, such as breeding, diet, and stress, are known to influence meat quality...
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, type...
Poultry meat mainly comes from standard production system using high growth rate strains reared unde...
Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoili...
Consumption of poultry meat and products has increased as a consequence of economic crisis, driven b...
Food safety and shelf-life are both important microbial concerns in relation to broiler meat product...
Microorganisms associated with meat and poultry products can be placed in three categories, benefici...
This work presents the results of detailed studies of protein quality of 13 kinds of poultry product...
Chicken meat and meat products are considered as significant sources of high quality animal derived ...
When it comes to life science and specially by considering animal-origin protein, one of the main to...