P���� � ������������ QTL Analyses for Three Grain Quality Traits in Bread Wheat Using Intervarietal Mapping Populations

In the majority of QTL studies on bread wheat involving different traits, QTLs only having main effects were detected leaving out many QTLs, which do not have any main effect but are involved in inter-action among themselves (QQ epistasis) or with the environment (QE/QQE). In the present study, QTL analyses for grain protein content (GPC), pre-harvest sprouting tolerance (PHST) and grain weight (GW) were conducted following single-locus (including SMA, SIM and CIM) and two-locus analyses. S����� � III: B������ � �� � U���������