Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is considered to be a polygenic trait influenced by environmental factors and management practice. The objectives of this study were both to compare the quantitative trait loci (QTL) for GPC in a population of 65 recombinant inbred lines of tetraploid wheats evaluated in three locations for several years (eight data sets), and to investigate the genetic relationship among GPC and grain yield. QTLs were determined based on the Messapia x dicoccoides linkage map which covers 217 linked loci on the 14 chromosomes with 42 additional loci as yet unassigned to linkage groups. The map extends to 1352 cM; the average distance between adjacent markers was ...
Protein- and starch-related quality traits, which are quantitatively inherited and significantly inf...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
Non-Peer ReviewedDurum wheat (Triticum turgidum L. var. durum) varieties with high grain protein con...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
Grain yield is considered to be polygenic and influenced by the environment. Quantitative trait loci...
Wheat grain protein content (GPC) and yield components are complex quantitative traits influenced by...
QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the first time...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
In the present study, four large-scale field trials using two doubled haploid wheat populations were...
In the present study, four large-scale field trials using two doubled haploid wheat populations were...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Quality, specifically protein content and gluten strength are among the main objectives of a durum w...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
Protein- and starch-related quality traits, which are quantitatively inherited and significantly inf...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
Non-Peer ReviewedDurum wheat (Triticum turgidum L. var. durum) varieties with high grain protein con...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
Grain yield is considered to be polygenic and influenced by the environment. Quantitative trait loci...
Wheat grain protein content (GPC) and yield components are complex quantitative traits influenced by...
QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the first time...
Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to the econ...
In the present study, four large-scale field trials using two doubled haploid wheat populations were...
In the present study, four large-scale field trials using two doubled haploid wheat populations were...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Quality, specifically protein content and gluten strength are among the main objectives of a durum w...
Grain protein content (GPC) is an important factor in pasta and breadmaking quality, and in human nu...
Increasing grain yield potential in wheat has been a major target of most breeding programs. Genetic...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
Protein- and starch-related quality traits, which are quantitatively inherited and significantly inf...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
Non-Peer ReviewedDurum wheat (Triticum turgidum L. var. durum) varieties with high grain protein con...