Grain yield (GY) and yield components (YC) were investigated using two F8: 9 RILs, comprising 229 and 485 lines, respectively. A conditional analysis was conducted to generate conditional values for GY independent of each YC. Then both unconditional and conditional values were analyzed to map QTLs with additive effect. In both RILs, up to 23 unconditional and conditional QTLs were detected. However, only two QTLs were identified repeatedly among environments. All QTLs, except for 4 detected in unconditional mapping, were also identified as conditional QTLs, whereas a number of QTLs were additionally detected in conditional mapping. The number of QTLs detected that affected GY was different with respect to component-special influences. Our r...
Quantitative trait loci (QTL) analysis was conducted in bread wheat for 14 important traits utilizin...
Grain yield forms one of the key economic drivers behind a successful wheat (Triticum aestivum L.) c...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
In bread wheat, single-locus and twolocus QTL analyses were conducted for seven yield and yield cont...
Genes contributing to the quantitative variation of a complex crop trait can be numerous. However, u...
Grain yield is considered to be polygenic and influenced by the environment. Quantitative trait loci...
AbstractSpike number per m2 (SN), kernel number per spike (KNPS) and thousand-kernel weight (TKW) ar...
Wheat (Triticum aestivum L.) breeding programs strive to increase grain yield; however, the progress...
Spike number per m2 (SN), kernel number per spike (KNPS) and thousand-kernel weight (TKW) are the th...
In the majority of QTL studies on bread wheat involving different traits, QTLs only having main effe...
Stable quantitative trait loci (QTL) are important for deployment in marker assisted selection in wh...
Grain yield and yield-related traits are the most important economic factors for bread wheat (Tritic...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the first time...
Graduation date: 2011Increasing grain yield in wheat (Triticum aestivum L.) is a challenging task, b...
Quantitative trait loci (QTL) analysis was conducted in bread wheat for 14 important traits utilizin...
Grain yield forms one of the key economic drivers behind a successful wheat (Triticum aestivum L.) c...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...
In bread wheat, single-locus and twolocus QTL analyses were conducted for seven yield and yield cont...
Genes contributing to the quantitative variation of a complex crop trait can be numerous. However, u...
Grain yield is considered to be polygenic and influenced by the environment. Quantitative trait loci...
AbstractSpike number per m2 (SN), kernel number per spike (KNPS) and thousand-kernel weight (TKW) ar...
Wheat (Triticum aestivum L.) breeding programs strive to increase grain yield; however, the progress...
Spike number per m2 (SN), kernel number per spike (KNPS) and thousand-kernel weight (TKW) are the th...
In the majority of QTL studies on bread wheat involving different traits, QTLs only having main effe...
Stable quantitative trait loci (QTL) are important for deployment in marker assisted selection in wh...
Grain yield and yield-related traits are the most important economic factors for bread wheat (Tritic...
Grain yield is a key economic driver of successful wheat production. Due to its complex nature, litt...
QTL interval mapping for grain protein content (GPC) in bread wheat was conducted for the first time...
Graduation date: 2011Increasing grain yield in wheat (Triticum aestivum L.) is a challenging task, b...
Quantitative trait loci (QTL) analysis was conducted in bread wheat for 14 important traits utilizin...
Grain yield forms one of the key economic drivers behind a successful wheat (Triticum aestivum L.) c...
Grain protein content (GPC) is an important quality factor in both durum and bread wheats. GPC is co...