Add to ORKGGreen gram seeds have been utilized as raw material for production of bean-seedlings, bean-nodules and boiled bean. From the acidic amino acids fraction of green gram seeds, N-carboxymethyl-fi-alanine and six r-glutamyl peptides- r-glutamylleucine, r-glutamylmethionine, r-glutamylmethioninesul
Legumes are some of the low–priced sources of protein–rich foods that have been found important in a...
Proximate and amino acid compositions of raw and roasted bambara groundnut seeds were determined. Th...
Amino acids produced through brine fermentation of mung beans (Phaseolus radiatus sp) by inoculum of...
Green gram seeds have been utilized as raw material for production of bean-seedlings, bean-nodules a...
The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultiva...
The analysis of changing of amount of total proteins and storage proteins of green bean was done. Th...
Abstract. Green pea is regarded as an important constituent of a human diet, especially for vegetari...
The use of green mass of annual leguminous crops allows to get a rich amount of protein feed. Theref...
Seeds of beans, lentils and peas were germinated for 2, 4 and 6 days, either under continuous light ...
The amino acid composition of raw seeds, lyophilised cooked seeds and the water soluble matter from ...
Abstract: Amino acid composition of raw and cooked African yam beans and African locust beans have b...
Biochemical changes to occur during seed storage and seed germination. Many food reserves in seeds i...
A high-performance liquid chromatographic method for the determination of primary and secondary amin...
Study on the effects of germination on free amino acids content of mungur beans sprout has been cond...
The nutritional and amino acid analysis of raw and fermented seeds of Parkia biglobosa were carried ...
Legumes are some of the low–priced sources of protein–rich foods that have been found important in a...
Proximate and amino acid compositions of raw and roasted bambara groundnut seeds were determined. Th...
Amino acids produced through brine fermentation of mung beans (Phaseolus radiatus sp) by inoculum of...
Green gram seeds have been utilized as raw material for production of bean-seedlings, bean-nodules a...
The contribution of cotyledons, embryo and testa to the whole seed, was analyzed in the bean cultiva...
The analysis of changing of amount of total proteins and storage proteins of green bean was done. Th...
Abstract. Green pea is regarded as an important constituent of a human diet, especially for vegetari...
The use of green mass of annual leguminous crops allows to get a rich amount of protein feed. Theref...
Seeds of beans, lentils and peas were germinated for 2, 4 and 6 days, either under continuous light ...
The amino acid composition of raw seeds, lyophilised cooked seeds and the water soluble matter from ...
Abstract: Amino acid composition of raw and cooked African yam beans and African locust beans have b...
Biochemical changes to occur during seed storage and seed germination. Many food reserves in seeds i...
A high-performance liquid chromatographic method for the determination of primary and secondary amin...
Study on the effects of germination on free amino acids content of mungur beans sprout has been cond...
The nutritional and amino acid analysis of raw and fermented seeds of Parkia biglobosa were carried ...
Legumes are some of the low–priced sources of protein–rich foods that have been found important in a...
Proximate and amino acid compositions of raw and roasted bambara groundnut seeds were determined. Th...
Amino acids produced through brine fermentation of mung beans (Phaseolus radiatus sp) by inoculum of...