QUALITY OF GREEN BEAN SEEDS IN CONTRAST NATURAL CONDITION OF SEED PRODUCTION

F. B. Musaev
E. G. Dobrutskaya
O. V. Verba
V. V. Skorina

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Publication date

June 2015

DOI

10.18619/2072-9146-2014-2-32-36

Publisher

Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"

ISSN

2072-9146

Journal

issn:2072-9146

Abstract

The analysis of changing of amount of total proteins and storage proteins of green bean was done. The influence of the contrast natural conditions on the quality of green bean seeds was revealed. The obtained data can be used for seed production of green bean

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QUALITY OF GREEN BEAN SEEDS IN CONTRAST NATURAL CONDITION OF SEED PRODUCTION

Abstract

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QUALITY OF GREEN BEAN SEEDS IN CONTRAST NATURAL CONDITION OF SEED PRODUCTION

Abstract

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