Add to ORKGThe crop rotation is a crucial and integral part of organic farming systems. It must be designed to maintain and exploit soil fertility, and to minimise the impacts on environment, e.g. through nitrate leaching. Crop rotations in organic farming typically include legume crops to provide nitrogen fixation and improve soil fertility. Catc
Arable crops in the UK make a large contribution to nitrate leaching by virtue of the land area they...
In major cash crop farming areas like those of the Paris basin, nitrogen surplues related to the syn...
The goal of our study is to investigate nitrogen leaching from organic agriculture, taking into acco...
Two main challenges facing organic arable farming are the supply of nitrogen (N) to the crop and th...
Nitrate leaching from crop rotations for organic grain production were investigated in a field exper...
Nitrate leaching from crop rotations supporting organic grain production was investigated from 1997 ...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
Stockless organic cropping systems are increasing in regions of intensive arable farming. A key comp...
Complex relationships exist between different components of the organic farm and the quantity and qu...
Farm accounting data from the Institute of Food Economics and from Central Agricultural Registers in...
In the Seine Basin, characterised by intensive arable crops, most of the surface and groundwater is ...
Abstract Leaching of nitrogen (N) and phosphorus (P) for different 6-year organic crop rotation
Nitrogen (N) flows in organic cropping systems differ considerably from those in conventional system...
Arable crops in the UK make a large contribution to nitrate leaching by virtue of the land area they...
In major cash crop farming areas like those of the Paris basin, nitrogen surplues related to the syn...
The goal of our study is to investigate nitrogen leaching from organic agriculture, taking into acco...
Two main challenges facing organic arable farming are the supply of nitrogen (N) to the crop and th...
Nitrate leaching from crop rotations for organic grain production were investigated in a field exper...
Nitrate leaching from crop rotations supporting organic grain production was investigated from 1997 ...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
Stockless organic cropping systems are increasing in regions of intensive arable farming. A key comp...
Complex relationships exist between different components of the organic farm and the quantity and qu...
Farm accounting data from the Institute of Food Economics and from Central Agricultural Registers in...
In the Seine Basin, characterised by intensive arable crops, most of the surface and groundwater is ...
Abstract Leaching of nitrogen (N) and phosphorus (P) for different 6-year organic crop rotation
Nitrogen (N) flows in organic cropping systems differ considerably from those in conventional system...
Arable crops in the UK make a large contribution to nitrate leaching by virtue of the land area they...
In major cash crop farming areas like those of the Paris basin, nitrogen surplues related to the syn...
The goal of our study is to investigate nitrogen leaching from organic agriculture, taking into acco...