Nitrate leaching from crop rotations for organic grain production were investigated in a field experiment on different soil types in Denmark from 1997 to 2002. Three experimental factors were included in the experiment in a factorial design: 1) proportion of grass-clover and pulses in the rotation, 2) cover crop (with and without), and 3) manure (with and without). Two four-course rotations were compared. They had one year of grass-clover as a green manure crop, either followed by spring wheat or by winter wheat. The nitrate leaching was measured using ceramic suction cells. The nitrate leaching did not differ between the rotations, as a change in leaching following the grass-clover was compensated by a reverse effect in the grain crops. Us...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
The Nitrate Directive of the European Union (EU) forces agriculture to reduce nitrate emission. The ...
The goal of our study is to investigate nitrogen leaching from organic agriculture, taking into acco...
Nitrate leaching from crop rotations supporting organic grain production was investigated from 1997 ...
Two main challenges facing organic arable farming are the supply of nitrogen (N) to the crop and th...
Farm accounting data from the Institute of Food Economics and from Central Agricultural Registers in...
Nitrogen (N) flows in organic cropping systems differ considerably from those in conventional system...
Stockless organic cropping systems are increasing in regions of intensive arable farming. A key comp...
The crop rotation is a crucial and integral part of organic farming systems. It must be designed to ...
Components of the field nitrogen (N) balance (input and surplus) are often used to predict nitrate l...
There is an increasing demand for organically grown cereal grains in Denmark, which is expected to c...
In the Seine Basin, characterised by intensive arable crops, most of the surface and groundwater is ...
In dairy farming systems the risk of nitrate leaching is increased by mixed rotations (pasture/arabl...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
The Nitrate Directive of the European Union (EU) forces agriculture to reduce nitrate emission. The ...
The goal of our study is to investigate nitrogen leaching from organic agriculture, taking into acco...
Nitrate leaching from crop rotations supporting organic grain production was investigated from 1997 ...
Two main challenges facing organic arable farming are the supply of nitrogen (N) to the crop and th...
Farm accounting data from the Institute of Food Economics and from Central Agricultural Registers in...
Nitrogen (N) flows in organic cropping systems differ considerably from those in conventional system...
Stockless organic cropping systems are increasing in regions of intensive arable farming. A key comp...
The crop rotation is a crucial and integral part of organic farming systems. It must be designed to ...
Components of the field nitrogen (N) balance (input and surplus) are often used to predict nitrate l...
There is an increasing demand for organically grown cereal grains in Denmark, which is expected to c...
In the Seine Basin, characterised by intensive arable crops, most of the surface and groundwater is ...
In dairy farming systems the risk of nitrate leaching is increased by mixed rotations (pasture/arabl...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
The Nitrate Directive of the European Union (EU) forces agriculture to reduce nitrate emission. The ...
The goal of our study is to investigate nitrogen leaching from organic agriculture, taking into acco...