Abstract Leaching of nitrogen (N) and phosphorus (P) for different 6-year organic crop rotation
Although widely studied in grassland and forest ecosystems, dissolved organic nitrogen (DON), an imp...
6pNitrogen losses by leaching only occur when the capacity of the ecosystem to accumulate nitrogen ...
Stockless organic cropping systems are increasing in regions of intensive arable farming. A key comp...
Leaching of nitrogen (N) and phosphorus (P) for different 6-year organic crop rotations was examined...
The crop rotation is a crucial and integral part of organic farming systems. It must be designed to ...
Two main challenges facing organic arable farming are the supply of nitrogen (N) to the crop and th...
Nitrate leaching from crop rotations supporting organic grain production was investigated from 1997 ...
directive A method is presented to model N leaching in crop rotations on a national scale. Represent...
A current investigation compared various intensive crop rotations (Norfolk, row crops, cereals, shor...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
Crop residues of field vegetables are often characterized by large amounts of biomass with a high N-...
The paper presents study results on nutrient leaching in crop rotation fields where slurry was appli...
Vegetable crop residues take a particular position relative to arable crops due to often large amoun...
Components of the field nitrogen (N) balance (input and surplus) are often used to predict nitrate l...
Many farming practices used in organic farming reduce the risk of nutrient losses to environment, es...
Although widely studied in grassland and forest ecosystems, dissolved organic nitrogen (DON), an imp...
6pNitrogen losses by leaching only occur when the capacity of the ecosystem to accumulate nitrogen ...
Stockless organic cropping systems are increasing in regions of intensive arable farming. A key comp...
Leaching of nitrogen (N) and phosphorus (P) for different 6-year organic crop rotations was examined...
The crop rotation is a crucial and integral part of organic farming systems. It must be designed to ...
Two main challenges facing organic arable farming are the supply of nitrogen (N) to the crop and th...
Nitrate leaching from crop rotations supporting organic grain production was investigated from 1997 ...
directive A method is presented to model N leaching in crop rotations on a national scale. Represent...
A current investigation compared various intensive crop rotations (Norfolk, row crops, cereals, shor...
Intensive field vegetable production is an important economic sector in Flanders. Several vegetable ...
Crop residues of field vegetables are often characterized by large amounts of biomass with a high N-...
The paper presents study results on nutrient leaching in crop rotation fields where slurry was appli...
Vegetable crop residues take a particular position relative to arable crops due to often large amoun...
Components of the field nitrogen (N) balance (input and surplus) are often used to predict nitrate l...
Many farming practices used in organic farming reduce the risk of nutrient losses to environment, es...
Although widely studied in grassland and forest ecosystems, dissolved organic nitrogen (DON), an imp...
6pNitrogen losses by leaching only occur when the capacity of the ecosystem to accumulate nitrogen ...
Stockless organic cropping systems are increasing in regions of intensive arable farming. A key comp...
Add to ORKG