Analýza skladby gastronomického odpadu v Jihomoravském kraji a možnosti jeho využití pro výrobu bioplynu

The goal of this thesis is to to describe and analyze the composition of gastronomic and biodegradable waste in South Moravian Region and possible biogas plants utilization. The legislation for gastronomic waste management is described in the theoretical part. Furthermore, it is briefly described the process of collection and disposal of waste and the basic characteristics of biogas and the operation of biogas plants. The practical part analyzes the composition of biodegradable waste in households identified using the questionnaire method and the composition of the gastronomic waste in the catering faci-lities identified by detailed quarterly weighing of waste in the preparation and consu-ming food. Based on established facts, the calculations are done and conclusions of uti-lization of waste as input material in a biogas plants are given