Nakládání s gastronomickým odpadem ve městě Brně a možnosti jeho využití pro výrobu bioplynu

My thesis aims to describe and evaluate the composition of gastronomic, biodegradable waste in selected plants or households in the Brno agglomeration and assess the potential to use it to produce biogas. In the theoretical part of the thesis I deal with the legislative aspect of gastrowaste handling. Here I also describe the entire process of gastrowaste disposal and collection, as well as options how to use it to generate energy, and finally, I am slightly touching the obligations of the operator. In the practical part I summarize the analysis of the waste produced in both gastro operations and households, which was weighed and checked for the period of consequent seven weeks. In conclusion, based on the information acquired, I carried out an assessment of theoretical possibilities how to use the gastrowaste as the basis to produce biogas in biogas plants