Integration of Taiwan's Local Food and Taiwanese Tea to Design Taiwanese Specialty Tea Food and Analyze Its Market

[[abstract]]This study integrated Taiwanese tea and local food to design the 48 recipes of special tea food, and analyzed the future marketing of these tea food through questionnaire survey. The results show there were 70% of the respondents like teas, and 92% of the respondents would like to taste Taiwanese specialty tea food. It also indicates most people enjoy teas especially in “Ruby Black Tea with Vanilla Ice Cream” and “Ginger Black Tea” than other tea food. Besides, the most acceptable prices for a tea set are between 300 and 350 new Taiwan dollars. Finally, all respondents expressed they are willing to try Taiwanese specialty tea food again in the future. It means the potential of development for Taiwanese specialty tea food are possible. The 48 kinds of Taiwanese specialty tea food include “Dong Bo love Oolong”, “Sun Moon Hibiscus”, “Four Season Oolong”, “Sun Moon Stir Fried Pork with Holy Basil”, “Oriental Orange Beauty”, “Oolong Egg with pudding”, “Fried shrimp with Pineapple and Tea”, “Oolong with Pettitoes”, “Oolong with Spareribs”, “Assam with Chicken feet”, “Dong Ding Oolong with Chicken gizzard”, “Dong Ding Oolong with Oily Bean Curd”, “Oolong Stir Vegetables”, “Taiwan Aged Tea with Yogurt Vegetables Fruit”, “Tea with Green Pepper Pleurotus Eryngii”, “Tea with Green Pepper”, “Dried bean curd sheets with Tea”, “Tea with kelp”, “Fried Mushrooms with Wawa Choy”, “Hot Bitter Melon with Tea”, “Chicken Soup with Plum Tea”, “Kelp Clam Soup with High Mountain Oolong Tea”, “Apple Black Tea”, “Jaboticaba Black Tea”, “Pomelo with Jin Xuan Tea”, “Ginger Black Tea”, “Soya milk with Black Tea”, “Green Tea with Plum Juice”, “Yogurt with Peach and Green Tea”, “Peach with Green Tea”, “Yogurt with Green Tea”, “Taiwan Oolong Tea with lotus root”, “High Mountain Oolong Tea with Guava”, “Jin Xuan Tea with Pomegranate”, “Honey Black Tea with Plum”, “Honey Black Tea with Semen Cassiae”, “Ruby Black Tea with Vanilla Ice Cream”, “Milk Tea with Tapioca Ball”, “Honey Black Tea with Dry Fruit”, “Preserves and Roselle”, “Granadilla with Green Tea”, “Tangyuan with Black Tea”, “Red Oolong with Sweet Potato”, “Green Tea Jelly”, “Honey Black Tea with Apple”, “Fry Tangyuan with Green Tea Powder”, “Fry Steamed rolling with Green Tea Powder” and “Sweet Potato Ball with Green Tea Powder”. This study might also offer tea business company、cultural and creative catering or family to reference