13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four different growth rates (0.054; 0.101, 0.207, 0.307 h-1) are used for calculating fluxes that include intracellular cycles (e.g., storage carbohydrate cycles, exchange fluxes with amino acids), which are rearranged depending on the growth rate. At low growth rates the impact of the storage carbohydrate recycle is relatively more significant than at high growth rates due to a higher concentration of these materials in the cell (up to 560-fold) and higher fluxes relative to the glucose uptake rate (up to 16%). Experimental observations suggest that glucose can be exported to the extracellular space, and that its source is related to storage carbohy...
International audienceThe purpose of this study was to explore the role of glycogen and trehalose in...
The principles governing metabolic flux are poorly understood. Because diverse organisms show simila...
Trehalose and glycogen accumulate in Saccharomyces cerevisiae when growth conditions deteriorate. It...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four dif...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four dif...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four dif...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four dif...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four di...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four di...
Production of chemicals via biotechnological routes are becoming rapidly an alternative to oil-based...
Production of chemicals via biotechnological routes are becoming rapidly an alternative to oil-based...
Abstract Background Natural and industrial environments are dynamic with respect to substrate availa...
Background: Natural and industrial environments are dynamic with respect to substrate availability a...
The metabolic flux responses of the yeast Saccharomyces cerevisiae to different oxygen levels were s...
An extension of the model by Richelle et al. (2014a) is developed to describe the reserve carbohydra...
International audienceThe purpose of this study was to explore the role of glycogen and trehalose in...
The principles governing metabolic flux are poorly understood. Because diverse organisms show simila...
Trehalose and glycogen accumulate in Saccharomyces cerevisiae when growth conditions deteriorate. It...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four dif...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four dif...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four dif...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four dif...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four di...
13C labeling experiments in aerobic glucose limited cultures of Saccharomyces cerevisiae at four di...
Production of chemicals via biotechnological routes are becoming rapidly an alternative to oil-based...
Production of chemicals via biotechnological routes are becoming rapidly an alternative to oil-based...
Abstract Background Natural and industrial environments are dynamic with respect to substrate availa...
Background: Natural and industrial environments are dynamic with respect to substrate availability a...
The metabolic flux responses of the yeast Saccharomyces cerevisiae to different oxygen levels were s...
An extension of the model by Richelle et al. (2014a) is developed to describe the reserve carbohydra...
International audienceThe purpose of this study was to explore the role of glycogen and trehalose in...
The principles governing metabolic flux are poorly understood. Because diverse organisms show simila...
Trehalose and glycogen accumulate in Saccharomyces cerevisiae when growth conditions deteriorate. It...