Long-term studies have revealed a system of indicators for predicting the yield of winter wheat grown on a calcareous chernozem. It has been established that the prediction and integrated assessment of the yield and quality of grain should be performed with consideration for the balance of macro- and micronutrients in the grain and the above-ground biomass of plants. It has been shown that the contents of protein and gluten in winter wheat grain are mainly determined by the supply of plants with nitrogen and its balance with Mn, Р, Fe, Zn, and K. Possibility of predicting the contents of macro- and micronutrients in wheat grain from the chemical composition of plants at the shooting stage has been revealed
The aim of our study is to find out the influence of different share of cereals and various fertilis...
The mineral composition of cereal crops, the technological value of grain and flour, as well as brea...
The introduction of new highly productive high-impact varieties into production requires a revision ...
The components that define cereal-grain yield potential have not been well defined. The objective of...
Meteorological conditions including temperature, sunshine and precipitation during grain growth are ...
The test material originated from a field experiment conducted in 2010-2013, at the Experimental Far...
Purpose. To study of yield formation and protein content in the grain of different ripening varietie...
Wheat is the leading food grain in the global food balance. Ukraine is among the top 10 world grain ...
Grain protein content is an essential component to producing a profitable Hard Red Spring Wheat (HRS...
At present, winter durum wheat is grown after its unpaired predecessors. Under such conditions, fert...
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa...
One of the important tasks facing agriculture is to increase the production of high quality grain. I...
It is a commonly known fact that large doses of mineral fertilizers increase grain crops’ yield and ...
The factors affecting the yield and quality of wheat grain include environmental, that is, dominant ...
The study of patterns of the formation of ear productivity depending on the content of potentially b...
The aim of our study is to find out the influence of different share of cereals and various fertilis...
The mineral composition of cereal crops, the technological value of grain and flour, as well as brea...
The introduction of new highly productive high-impact varieties into production requires a revision ...
The components that define cereal-grain yield potential have not been well defined. The objective of...
Meteorological conditions including temperature, sunshine and precipitation during grain growth are ...
The test material originated from a field experiment conducted in 2010-2013, at the Experimental Far...
Purpose. To study of yield formation and protein content in the grain of different ripening varietie...
Wheat is the leading food grain in the global food balance. Ukraine is among the top 10 world grain ...
Grain protein content is an essential component to producing a profitable Hard Red Spring Wheat (HRS...
At present, winter durum wheat is grown after its unpaired predecessors. Under such conditions, fert...
Seven domestic cultivars of winter wheat developed in Institute of Field and Vegetable Crops (Evropa...
One of the important tasks facing agriculture is to increase the production of high quality grain. I...
It is a commonly known fact that large doses of mineral fertilizers increase grain crops’ yield and ...
The factors affecting the yield and quality of wheat grain include environmental, that is, dominant ...
The study of patterns of the formation of ear productivity depending on the content of potentially b...
The aim of our study is to find out the influence of different share of cereals and various fertilis...
The mineral composition of cereal crops, the technological value of grain and flour, as well as brea...
The introduction of new highly productive high-impact varieties into production requires a revision ...