Daya hambat ekstrak buah mengkudu terhadap pertumbuhan Candida albicans

Mengkudu contains saponin, flavanoid, atsiri oil and alkaloid that stated as antibacterial and antifungal. This study was a laboratory experimental with time series design that used rejuvenatal Candida albicans as subjects and was held in Microbiology Laboratory of Medical Faculty of UNHAS. This study was to find out the minimal inhibiting concentration and force of mengkudu based on growth concentration of Candida albicans. SPSS program version 11.5 with Kruskal-Wallis test and Mann Witney test are used for data analysis. The result was Candida albicans had minimal inhibiting concentration at 12% and the maximal at 16%