BACKGROUND AND AIMS: Deoxynivalenol (DON) is a Fusarium derived mycotoxin, often occurring on cereals used for human and animal nutrition. The intestine, as prominent barrier for nutritional toxins, has to handle the mycotoxin from the mucosa protected luminal side (apical exposure), as well as already absorbed toxin, reaching the cells from basolateral side via the blood stream. In the present study, the impact of the direction of DON exposure on epithelial cell behaviour and intestinal barrier integrity was elucidated. METHODS: A non-transformed intestinal porcine epithelial cell line (IPEC-J2), cultured in membrane inserts, serving as a polarised in vitro model to determine the effects of deoxynivalenol (DON) on cellular viability and ti...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The purpose of this study was to evaluate the effects of phytic acid (IP(6)) as a possible inhibitor...
The presence of trichothecene mycotoxins in feed and food has emerged as a major threat to both anim...
derived mycotoxin, often occurring on cereals used for human and animal nutrition. The intestine, a...
The intestinal epithelial cell layer represents the border between the luminal and systemic side of ...
International audienceThe intestinal epithelium is a functional and physical barrier formed by a cel...
Deoxynivalenol (DON), one of the most common mycotoxin contaminants of raw and processed cereal food...
Background: The gastrointestinal tract is the first target for the potentially harmful effects of my...
Background: The gastrointestinal tract is the first target for the potentially harmful effects of my...
Deoxynivalenol (DON), produced by the plant pathogens Fusarium graminearum and Fusarium culmorum, is...
Deoxynivalenol (DON), produced by the plant pathogens Fusarium graminearum and Fusarium culmorum, is...
Deoxynivalenol (DON) is universally detected trichothecene in most cereal commodities, which is cons...
Deoxynivalenol (DON) produced by Fusarium fungi can induce pathological lesions such as intestinal b...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The gastrointestinal tract represents the first barrier against ingested chemicals, food contaminant...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The purpose of this study was to evaluate the effects of phytic acid (IP(6)) as a possible inhibitor...
The presence of trichothecene mycotoxins in feed and food has emerged as a major threat to both anim...
derived mycotoxin, often occurring on cereals used for human and animal nutrition. The intestine, a...
The intestinal epithelial cell layer represents the border between the luminal and systemic side of ...
International audienceThe intestinal epithelium is a functional and physical barrier formed by a cel...
Deoxynivalenol (DON), one of the most common mycotoxin contaminants of raw and processed cereal food...
Background: The gastrointestinal tract is the first target for the potentially harmful effects of my...
Background: The gastrointestinal tract is the first target for the potentially harmful effects of my...
Deoxynivalenol (DON), produced by the plant pathogens Fusarium graminearum and Fusarium culmorum, is...
Deoxynivalenol (DON), produced by the plant pathogens Fusarium graminearum and Fusarium culmorum, is...
Deoxynivalenol (DON) is universally detected trichothecene in most cereal commodities, which is cons...
Deoxynivalenol (DON) produced by Fusarium fungi can induce pathological lesions such as intestinal b...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The gastrointestinal tract represents the first barrier against ingested chemicals, food contaminant...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The purpose of this study was to evaluate the effects of phytic acid (IP(6)) as a possible inhibitor...
The presence of trichothecene mycotoxins in feed and food has emerged as a major threat to both anim...