derived mycotoxin, often occurring on cereals used for human and animal nutrition. The intestine, as prominent barrier for nutritional toxins, has to handle the mycotoxin from the mucosa protected luminal side (apical exposure), as well as already absorbed toxin, reaching the cells from basolateral side via the blood stream. In the present study, the impact of the direction of DON exposure on epithelial cell behaviour and intestinal barrier integrity was elucidated. model to determine the effects of deoxynivalenol (DON) on cellular viability and tight junction integrity.Application of DON in concentrations up to 4000 ng/mL for 24, 48 and 72 hours on the basolateral side of membrane cultured polarised IPEC-J2 cells resulted in a breakdown o...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The gastrointestinal tract represents the first barrier against ingested chemicals, food contaminant...
Deoxynivalenol (DON) produced by Fusarium fungi can induce pathological lesions such as intestinal b...
BACKGROUND AND AIMS: Deoxynivalenol (DON) is a Fusarium derived mycotoxin, often occurring on cereal...
International audienceThe intestinal epithelium is a functional and physical barrier formed by a cel...
The intestinal epithelial cell layer represents the border between the luminal and systemic side of ...
Deoxynivalenol (DON), one of the most common mycotoxin contaminants of raw and processed cereal food...
Background: The gastrointestinal tract is the first target for the potentially harmful effects of my...
Background: The gastrointestinal tract is the first target for the potentially harmful effects of my...
Deoxynivalenol (DON) is universally detected trichothecene in most cereal commodities, which is cons...
Deoxynivalenol (DON), produced by the plant pathogens Fusarium graminearum and Fusarium culmorum, is...
Deoxynivalenol (DON), produced by the plant pathogens Fusarium graminearum and Fusarium culmorum, is...
The presence of trichothecene mycotoxins in feed and food has emerged as a major threat to both anim...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The presence of trichothecene mycotoxins in feed and food has emerged as a major threat to both anim...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The gastrointestinal tract represents the first barrier against ingested chemicals, food contaminant...
Deoxynivalenol (DON) produced by Fusarium fungi can induce pathological lesions such as intestinal b...
BACKGROUND AND AIMS: Deoxynivalenol (DON) is a Fusarium derived mycotoxin, often occurring on cereal...
International audienceThe intestinal epithelium is a functional and physical barrier formed by a cel...
The intestinal epithelial cell layer represents the border between the luminal and systemic side of ...
Deoxynivalenol (DON), one of the most common mycotoxin contaminants of raw and processed cereal food...
Background: The gastrointestinal tract is the first target for the potentially harmful effects of my...
Background: The gastrointestinal tract is the first target for the potentially harmful effects of my...
Deoxynivalenol (DON) is universally detected trichothecene in most cereal commodities, which is cons...
Deoxynivalenol (DON), produced by the plant pathogens Fusarium graminearum and Fusarium culmorum, is...
Deoxynivalenol (DON), produced by the plant pathogens Fusarium graminearum and Fusarium culmorum, is...
The presence of trichothecene mycotoxins in feed and food has emerged as a major threat to both anim...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The presence of trichothecene mycotoxins in feed and food has emerged as a major threat to both anim...
The natural food contaminants, mycotoxins, are regarded as an important risk factor for human and an...
The gastrointestinal tract represents the first barrier against ingested chemicals, food contaminant...
Deoxynivalenol (DON) produced by Fusarium fungi can induce pathological lesions such as intestinal b...