ISBN 9782130787877Éditeur : Presses Universitaires de FranceThe publication in 1912 of the book La Classe ouvrière et les niveaux de vie. Recherches sur la hiérarchie des besoins dans les sociétés industrielles contemporaines (Paris, Félix Alcan) by Maurice Halbwachs, sealed the analysis of food consumption as a tool for a sociology of social classes. This article provides an original and documented inventory which gathers all the written and oral contributions (between 1907 and 1937) by Maurice Halbwachs on the subject of family budgets surveys. It shows how his main contributions fall within three key moments in the history of food consumption statistics. They foreshadow each time a reorientation of the forms taken by the surveys and cont...
This thesis explores the history of nutrition in Francophone Quebec, between the second half of the ...
National audienceThis book has the dual goal of helping with decisions and giving an educational ove...
Les conceptions scientifiques formulées par l’Institut d’hygiène durant les années 1920-1960 en vue ...
La thèse vise à articuler l'étude des pratiques d'alimentation en milieu populaire, à celle de l'éla...
The paper examines nutrition surveys and the reconfiguration of food standards during the World War ...
La reconfiguration des enquêtes et des normes alimentaires en France: Le service nutrition de l’Inst...
Transformation of Rural Food Habits between 1850 and 1936. Having studied 357 answers to a question...
Main results of a survey of consumption (report for 1966). The « Institut National de la Statistique...
Traduit du français par Rachel KantrowitzInternational audienceThis article examines the evolution o...
This study makes a comparison by social status category, of the results of the two major consumption...
L'Année sociologique, the sociology journal founded by Emile Durkheim, just published a special issu...
The analysis of food consumption by economists remains limited. An interdisciplinary approach would...
Une enquête de consommation alimentaire a été réalisée en 1983 auprès de 55 familles de 5 villages d...
The study of food habits is extremely complex. Three main elements are part of this study which are ...
Consumer behaviour as indicated by the 1963 « family budget » survey. In order to bring out in depth...
This thesis explores the history of nutrition in Francophone Quebec, between the second half of the ...
National audienceThis book has the dual goal of helping with decisions and giving an educational ove...
Les conceptions scientifiques formulées par l’Institut d’hygiène durant les années 1920-1960 en vue ...
La thèse vise à articuler l'étude des pratiques d'alimentation en milieu populaire, à celle de l'éla...
The paper examines nutrition surveys and the reconfiguration of food standards during the World War ...
La reconfiguration des enquêtes et des normes alimentaires en France: Le service nutrition de l’Inst...
Transformation of Rural Food Habits between 1850 and 1936. Having studied 357 answers to a question...
Main results of a survey of consumption (report for 1966). The « Institut National de la Statistique...
Traduit du français par Rachel KantrowitzInternational audienceThis article examines the evolution o...
This study makes a comparison by social status category, of the results of the two major consumption...
L'Année sociologique, the sociology journal founded by Emile Durkheim, just published a special issu...
The analysis of food consumption by economists remains limited. An interdisciplinary approach would...
Une enquête de consommation alimentaire a été réalisée en 1983 auprès de 55 familles de 5 villages d...
The study of food habits is extremely complex. Three main elements are part of this study which are ...
Consumer behaviour as indicated by the 1963 « family budget » survey. In order to bring out in depth...
This thesis explores the history of nutrition in Francophone Quebec, between the second half of the ...
National audienceThis book has the dual goal of helping with decisions and giving an educational ove...
Les conceptions scientifiques formulées par l’Institut d’hygiène durant les années 1920-1960 en vue ...