Add to ORKGThe practice of controlling food supplies has existed since ancient times—driven by urbanization, th...
Army dietitians supervise diets in base hospitals both overseas and at home, says Lorraine Berge
Lt. Mary E. Scoltock, \u2740 describes work of a Medical Department-Dietitian oversea
Marabeth Paddock explains how British homemakers are solving war-time nutrition problems with ingenu...
Home economists of the post war world will have a tremendous job of rehabilitation in every phase of...
In a letter from England, Mr. and Mrs. Sharp of Somerset explain how rationing has changed food habi...
Margret Wallace, junior home management major, spent last summer touring Western Europe with a group...
President Kennedy\u27s Executive Order# I, issued January 22, 1961, called for immediate expansion o...
Millions still go hungry in the world today. Despite great advances in the science of food productio...
Dr. P. Mabel Nelson, foods and nutrition head, explains the role of the home economist in the presen...
This article explores some of the strategies applied by consumers for making-do during the Second Wo...
Meatless days and rationing may be “just around the corner,” but they need be no hardship for the Am...
When Belle Lowe, Department of Foods and Nutrition, visited Europe last summer, she was primarily in...
This publication is with permission of the rights owner freely accessible due to an Alliance licence...
Delores Stewart says state aid restaurants are reducing food problems of Latin Americ
The practice of controlling food supplies has existed since ancient times—driven by urbanization, th...
Army dietitians supervise diets in base hospitals both overseas and at home, says Lorraine Berge
Lt. Mary E. Scoltock, \u2740 describes work of a Medical Department-Dietitian oversea
Marabeth Paddock explains how British homemakers are solving war-time nutrition problems with ingenu...
Home economists of the post war world will have a tremendous job of rehabilitation in every phase of...
In a letter from England, Mr. and Mrs. Sharp of Somerset explain how rationing has changed food habi...
Margret Wallace, junior home management major, spent last summer touring Western Europe with a group...
President Kennedy\u27s Executive Order# I, issued January 22, 1961, called for immediate expansion o...
Millions still go hungry in the world today. Despite great advances in the science of food productio...
Dr. P. Mabel Nelson, foods and nutrition head, explains the role of the home economist in the presen...
This article explores some of the strategies applied by consumers for making-do during the Second Wo...
Meatless days and rationing may be “just around the corner,” but they need be no hardship for the Am...
When Belle Lowe, Department of Foods and Nutrition, visited Europe last summer, she was primarily in...
This publication is with permission of the rights owner freely accessible due to an Alliance licence...
Delores Stewart says state aid restaurants are reducing food problems of Latin Americ
The practice of controlling food supplies has existed since ancient times—driven by urbanization, th...
Army dietitians supervise diets in base hospitals both overseas and at home, says Lorraine Berge
Lt. Mary E. Scoltock, \u2740 describes work of a Medical Department-Dietitian oversea