Add to ORKGHelen James tells how war needs have increased the production of eggs for dehydration purpose
Lt. Mary E. Scoltock, \u2740 describes work of a Medical Department-Dietitian oversea
Jeannette Pickford tells of the life of Iowa State army dietitians who are located oversea
In a letter from England, Mr. and Mrs. Sharp of Somerset explain how rationing has changed food habi...
Extension Circular 9961is a “how to” manual for cooking during war times. It talks about the food sh...
Charlotte Backman tells how ready made meals simplify the food problems for moving troop
Catherine Tidemanson surveys the problem of rationing an inadequate food supply in Europ
The practice of controlling food supplies has existed since ancient times—driven by urbanization, th...
Keeping Up With Today, Virginia Brainard, page 4 Letter from Overseas, Martha Kitchen, page 5 Nutrit...
Dr. P. Mabel Nelson, foods and nutrition head, explains the role of the home economist in the presen...
Pat Garberson gives a description of a typical day\u27s bill-of-fare in our country\u27s army camp
Meatless days and rationing may be “just around the corner,” but they need be no hardship for the Am...
Home economists of the post war world will have a tremendous job of rehabilitation in every phase of...
Veishea of 1943 features a home economics open house designed for war-time education, says Dorothy W...
It took a war to teach us how to eat—a war in which food was as vital as bombs for victory. In feedi...
Helen James tells how war needs have increased the production of eggs for dehydration purpose
Lt. Mary E. Scoltock, \u2740 describes work of a Medical Department-Dietitian oversea
Jeannette Pickford tells of the life of Iowa State army dietitians who are located oversea
In a letter from England, Mr. and Mrs. Sharp of Somerset explain how rationing has changed food habi...
Extension Circular 9961is a “how to” manual for cooking during war times. It talks about the food sh...
Charlotte Backman tells how ready made meals simplify the food problems for moving troop
Catherine Tidemanson surveys the problem of rationing an inadequate food supply in Europ
The practice of controlling food supplies has existed since ancient times—driven by urbanization, th...
Keeping Up With Today, Virginia Brainard, page 4 Letter from Overseas, Martha Kitchen, page 5 Nutrit...
Dr. P. Mabel Nelson, foods and nutrition head, explains the role of the home economist in the presen...
Pat Garberson gives a description of a typical day\u27s bill-of-fare in our country\u27s army camp
Meatless days and rationing may be “just around the corner,” but they need be no hardship for the Am...
Home economists of the post war world will have a tremendous job of rehabilitation in every phase of...
Veishea of 1943 features a home economics open house designed for war-time education, says Dorothy W...
It took a war to teach us how to eat—a war in which food was as vital as bombs for victory. In feedi...
Helen James tells how war needs have increased the production of eggs for dehydration purpose
Lt. Mary E. Scoltock, \u2740 describes work of a Medical Department-Dietitian oversea
Jeannette Pickford tells of the life of Iowa State army dietitians who are located oversea