When Johnny Doughboy is sent overseas he is accompanied by dietitians and other foods personnel to see that he gets the food he needs
Miss Lenore Sullivan\u27s experiences in wartime mass food service are related by Dorothy Walke
Planning and supervising the meals at Northwestern University for 400 army and navy trainees is the ...
Helen Hudson describes modern equipment utilized in the Navy\u27s kitchen and food service at Friley...
Army dietitians supervise diets in base hospitals both overseas and at home, says Lorraine Berge
Jeannette Pickford tells of the life of Iowa State army dietitians who are located oversea
Lt. Mary E. Scoltock, \u2740 describes work of a Medical Department-Dietitian oversea
Martha Kitchen,\u27 38, writes of her experiences as a dietitian with the United States Army oversea
Describing their work, which ranges from regular home economics positions to wartime jobs in industr...
Horne economics trained women are finding new opportunities as federal food inspectors, says Dorothy...
Food for thousands of government employees is supervised by alums, says Eileen Dudgeo
Will you be one of the several Home Economic majors from each graduating class who finds her way int...
Imbued with the spirit of adventure and a desire to get closer to the war, Ann Koebel, \u2742, heade...
Pat Garberson gives a description of a typical day\u27s bill-of-fare in our country\u27s army camp
Home Economics Club members are contributing valuable wartime services, says Lois Stewar
Patricia O\u27Connell reports on the work of the foreign home economics students at Iowa Stat
Miss Lenore Sullivan\u27s experiences in wartime mass food service are related by Dorothy Walke
Planning and supervising the meals at Northwestern University for 400 army and navy trainees is the ...
Helen Hudson describes modern equipment utilized in the Navy\u27s kitchen and food service at Friley...
Army dietitians supervise diets in base hospitals both overseas and at home, says Lorraine Berge
Jeannette Pickford tells of the life of Iowa State army dietitians who are located oversea
Lt. Mary E. Scoltock, \u2740 describes work of a Medical Department-Dietitian oversea
Martha Kitchen,\u27 38, writes of her experiences as a dietitian with the United States Army oversea
Describing their work, which ranges from regular home economics positions to wartime jobs in industr...
Horne economics trained women are finding new opportunities as federal food inspectors, says Dorothy...
Food for thousands of government employees is supervised by alums, says Eileen Dudgeo
Will you be one of the several Home Economic majors from each graduating class who finds her way int...
Imbued with the spirit of adventure and a desire to get closer to the war, Ann Koebel, \u2742, heade...
Pat Garberson gives a description of a typical day\u27s bill-of-fare in our country\u27s army camp
Home Economics Club members are contributing valuable wartime services, says Lois Stewar
Patricia O\u27Connell reports on the work of the foreign home economics students at Iowa Stat
Miss Lenore Sullivan\u27s experiences in wartime mass food service are related by Dorothy Walke
Planning and supervising the meals at Northwestern University for 400 army and navy trainees is the ...
Helen Hudson describes modern equipment utilized in the Navy\u27s kitchen and food service at Friley...