Add to ORKGVeishea of 1943 features a home economics open house designed for war-time education, says Dorothy W...
When Ensign Dorothy E. Stewart, \u2728, of the Coast Guard SPARS was a landlubber home economics maj...
Keeping Up With Today, Virginia Brainard, page 4 Letter from Overseas, Martha Kitchen, page 5 Nutrit...
Almost 900 men in navy blue pass through the double serving line in the Friley Hall dining room each...
Virginia Bales explains the Memorial Union\u27s system in feeding hundreds of Navy men dail
Navy cooks and bakers use Memorial Union kitchen for training, Virginia Bates explain
Planning and supervising the meals at Northwestern University for 400 army and navy trainees is the ...
Pat Garberson gives a description of a typical day\u27s bill-of-fare in our country\u27s army camp
As tomorrow\u27s Homemaker with an armed forces base or a small apartment immediately in your future...
When Johnny Doughboy is sent overseas he is accompanied by dietitians and other foods personnel to s...
Food for thousands of government employees is supervised by alums, says Eileen Dudgeo
Navy Learns To Cook, Virginia Bates, page 2 Keeping Up With Today, Mary Lou Springer, page 3 Soybean...
For Wartime Beauty, Virginia Bates, page 4 Keeping Up With Today, Margaret Ralston, page 5 Women in ...
Eileen Cooper summarizes the results of Miss Edna Bruno\u27s dietary survey of the Navy foo
Imagine planning meals for a family of several hundred. Think of the giant measuring pans and the mi...
Veishea of 1943 features a home economics open house designed for war-time education, says Dorothy W...
When Ensign Dorothy E. Stewart, \u2728, of the Coast Guard SPARS was a landlubber home economics maj...
Keeping Up With Today, Virginia Brainard, page 4 Letter from Overseas, Martha Kitchen, page 5 Nutrit...
Almost 900 men in navy blue pass through the double serving line in the Friley Hall dining room each...
Virginia Bales explains the Memorial Union\u27s system in feeding hundreds of Navy men dail
Navy cooks and bakers use Memorial Union kitchen for training, Virginia Bates explain
Planning and supervising the meals at Northwestern University for 400 army and navy trainees is the ...
Pat Garberson gives a description of a typical day\u27s bill-of-fare in our country\u27s army camp
As tomorrow\u27s Homemaker with an armed forces base or a small apartment immediately in your future...
When Johnny Doughboy is sent overseas he is accompanied by dietitians and other foods personnel to s...
Food for thousands of government employees is supervised by alums, says Eileen Dudgeo
Navy Learns To Cook, Virginia Bates, page 2 Keeping Up With Today, Mary Lou Springer, page 3 Soybean...
For Wartime Beauty, Virginia Bates, page 4 Keeping Up With Today, Margaret Ralston, page 5 Women in ...
Eileen Cooper summarizes the results of Miss Edna Bruno\u27s dietary survey of the Navy foo
Imagine planning meals for a family of several hundred. Think of the giant measuring pans and the mi...
Veishea of 1943 features a home economics open house designed for war-time education, says Dorothy W...
When Ensign Dorothy E. Stewart, \u2728, of the Coast Guard SPARS was a landlubber home economics maj...
Keeping Up With Today, Virginia Brainard, page 4 Letter from Overseas, Martha Kitchen, page 5 Nutrit...