Add to ORKGWashington State ranked seventh in the nation in acres of lettuce harvested in 1997. Growing conditions, culture and common pest problems are discussed and illustrated in color. Control measures are given where applicable. 14 pages
Lettuce is the top-grossing fresh market vegetable crop in the United States, with salad mixes featu...
Describes the different varieties of lettuce and the steps necessary for producing a quality lettuce...
Head lettuce (Lactuca sativa L.) is one of the major agricultural crops grown in Alaska. In 1992, it...
Washington State ranks first in the nation in production of processing carrots and fourth for fresh ...
Washington State ranks first in the nation in production of lentils, with 34% of total U.S. producti...
Washington State supplies 75% of U.S. and 50% of world production of cabbage seed. Growing condition...
Presents an overview of the cranberry industry in Washington and its cultural practices including pr...
Bedding plants account for 26% of total gross sales for the plant industry in Washington State. Bedd...
Relatively new to the area, this crop has a developing market in the United States as well as the tr...
Presents an overview of the hops industry in Washington. Producing 75% of the nation's and 22% of th...
Pesticides make an important contribution to high U.S. farm productivity and a lowcost, plentiful fo...
Washington has a significant share of the national [59%] and world [10%] market for red raspberries....
Millet, grown throughout the world, refers to more than 100 different small grain crops. Growers and...
Washington State ranked 5th in U.S. Canola production in 1998, having 8% of the U.S. total. Canola i...
Parsnips are a long-season crop that thrive in western Washington. This publication provides basic g...
Lettuce is the top-grossing fresh market vegetable crop in the United States, with salad mixes featu...
Describes the different varieties of lettuce and the steps necessary for producing a quality lettuce...
Head lettuce (Lactuca sativa L.) is one of the major agricultural crops grown in Alaska. In 1992, it...
Washington State ranks first in the nation in production of processing carrots and fourth for fresh ...
Washington State ranks first in the nation in production of lentils, with 34% of total U.S. producti...
Washington State supplies 75% of U.S. and 50% of world production of cabbage seed. Growing condition...
Presents an overview of the cranberry industry in Washington and its cultural practices including pr...
Bedding plants account for 26% of total gross sales for the plant industry in Washington State. Bedd...
Relatively new to the area, this crop has a developing market in the United States as well as the tr...
Presents an overview of the hops industry in Washington. Producing 75% of the nation's and 22% of th...
Pesticides make an important contribution to high U.S. farm productivity and a lowcost, plentiful fo...
Washington has a significant share of the national [59%] and world [10%] market for red raspberries....
Millet, grown throughout the world, refers to more than 100 different small grain crops. Growers and...
Washington State ranked 5th in U.S. Canola production in 1998, having 8% of the U.S. total. Canola i...
Parsnips are a long-season crop that thrive in western Washington. This publication provides basic g...
Lettuce is the top-grossing fresh market vegetable crop in the United States, with salad mixes featu...
Describes the different varieties of lettuce and the steps necessary for producing a quality lettuce...
Head lettuce (Lactuca sativa L.) is one of the major agricultural crops grown in Alaska. In 1992, it...