Washington State ranked 5th in U.S. Canola production in 1998, having 8% of the U.S. total. Canola is the registered name for food-quality rapeseed oil. Canola is produced in intermediate and higher rainfall zones in dryland eastern Washington. Growing conditions, culture and common pest problems are addressed and illustrated in color. Control measures are given where applicable. 11 pages
Washington State supplies 75% of U.S. and 50% of world production of cabbage seed. Growing condition...
Washington State ranks first in the nation in production of lentils, with 34% of total U.S. producti...
Published February 2008. A more recent revision exists. Please Look for up-to-date information in th...
● Approximately 10,000 acres of canola are planted and harvested annually. ● Yields average over...
Canola (Brassica spp., Brassicaceae) has become a popular oilseed crop in the US. North Dakota leads...
Canola is a member of the Brassicaceae family that also includes mustard, turnip, wild radish, cauli...
As winter canola (Brassica napus) continues to gain acceptance as a viable broadleaf crop in the pre...
Winter canola (Brassica napus) is used as a break crop in the primarily cereal grain rotations of th...
In 2001, approximately eight acres of canola (Brassica campestris/rapa) was planted on the Agricultu...
Canola, which produces a vegetable oil low in saturated fat, has potential for becoming an alternati...
The demand for canola oil (Brassica napus L. and B. rapa L., Brassicaceae), which is considered heal...
About one acre of Polish canola (Brassica rapa) was planted on the Agricultural and Forestry Experim...
Canola (Brassica napus) production in the United States (U.S.) has ranged from approximately 400,000...
Winter canola acreage in central and eastern Washington continues to increase as more producers lear...
Canola is an edible form of rapeseed developed by Canadian plant breeders in the 1970s. Rapeseed and...
Washington State supplies 75% of U.S. and 50% of world production of cabbage seed. Growing condition...
Washington State ranks first in the nation in production of lentils, with 34% of total U.S. producti...
Published February 2008. A more recent revision exists. Please Look for up-to-date information in th...
● Approximately 10,000 acres of canola are planted and harvested annually. ● Yields average over...
Canola (Brassica spp., Brassicaceae) has become a popular oilseed crop in the US. North Dakota leads...
Canola is a member of the Brassicaceae family that also includes mustard, turnip, wild radish, cauli...
As winter canola (Brassica napus) continues to gain acceptance as a viable broadleaf crop in the pre...
Winter canola (Brassica napus) is used as a break crop in the primarily cereal grain rotations of th...
In 2001, approximately eight acres of canola (Brassica campestris/rapa) was planted on the Agricultu...
Canola, which produces a vegetable oil low in saturated fat, has potential for becoming an alternati...
The demand for canola oil (Brassica napus L. and B. rapa L., Brassicaceae), which is considered heal...
About one acre of Polish canola (Brassica rapa) was planted on the Agricultural and Forestry Experim...
Canola (Brassica napus) production in the United States (U.S.) has ranged from approximately 400,000...
Winter canola acreage in central and eastern Washington continues to increase as more producers lear...
Canola is an edible form of rapeseed developed by Canadian plant breeders in the 1970s. Rapeseed and...
Washington State supplies 75% of U.S. and 50% of world production of cabbage seed. Growing condition...
Washington State ranks first in the nation in production of lentils, with 34% of total U.S. producti...
Published February 2008. A more recent revision exists. Please Look for up-to-date information in th...