Static light scattering (SLS) combined with structure-based Monte Carlo (MC) simulations provide new insights into mechanisms behind anisotropic, attractive protein interactions. A nonmonotonic behavior of the osmotic second virial coefficient as a function of ionic strength is here shown to originate from a few charged amino acids forming an electrostatic attractive patch, highly directional and complementary. Together with Coulombic repulsion, this attractive patch results in two counteracting electrostatic contributions to the interaction free energy which, by operating over different length scales, is manifested in a subtle, salt-induced minimum in the second virial coefficient as observed in both experiment and simulations
Protein self-association may be detrimental in biological systems, but can be utilized in a controll...
We investigate protein–protein interactions in solution by small-angle X-ray scattering (SAXS) and t...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...
Protein interactions are important in understanding various protein relevant cellular and technologi...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
Self-association of proteins is strongly affected by long-range electrostatic interactions caused by...
Anisotropic protein interactions have a strong orientation dependence resulting from an uneven distr...
Understanding how protein–protein interactions depend on the choice of buffer, salt, ionic strength,...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
We investigate protein-protein interactions in solution by small-angle X-ray scattering (SAXS) and t...
Oblivious to ion specificity, pH has been a key parameter for macromolecular solutions for little mo...
Electrostatic interactions in bio-molecular systems are important not only in the living cell but al...
The stability of aqueous protein solutions is strongly affected by multivalent ions, which induce io...
Electrostatic forces are important for protein folding and are favored targets of protein engineerin...
Protein self-association may be detrimental in biological systems, but can be utilized in a controll...
We investigate protein–protein interactions in solution by small-angle X-ray scattering (SAXS) and t...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...
Protein interactions are important in understanding various protein relevant cellular and technologi...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
Self-association of proteins is strongly affected by long-range electrostatic interactions caused by...
Anisotropic protein interactions have a strong orientation dependence resulting from an uneven distr...
Understanding how protein–protein interactions depend on the choice of buffer, salt, ionic strength,...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
We investigate protein-protein interactions in solution by small-angle X-ray scattering (SAXS) and t...
Oblivious to ion specificity, pH has been a key parameter for macromolecular solutions for little mo...
Electrostatic interactions in bio-molecular systems are important not only in the living cell but al...
The stability of aqueous protein solutions is strongly affected by multivalent ions, which induce io...
Electrostatic forces are important for protein folding and are favored targets of protein engineerin...
Protein self-association may be detrimental in biological systems, but can be utilized in a controll...
We investigate protein–protein interactions in solution by small-angle X-ray scattering (SAXS) and t...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...