AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutions has two principal components: the Donnan contribution and a contribution due to protein-protein interactions in the limit of infinite dilution. The Donnan contribution accounts for electroneutrality in a multicomponent solution of (poly)electrolytes. The importance of distinguishing this ideal contribution to B2 is emphasized, thereby allowing us to model the interaction part of B2 by molecular computations. The model for protein-protein interactions that we use here extends earlier work (Neal et al., 1998) by accounting for long-range electrostatic interactions and the specific hydration of the protein by strongly associated water molecul...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
A chromatographic method is used to measure interactions between dissimilar proteins in aqueous elec...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
AbstractWe model the hydration contribution to short-range electrostatic/dispersion protein interact...
ABSTRACT The effects of pH and electrolyte concentration on protein-protein interactions in lysozyme...
AbstractThe effects of pH and electrolyte concentration on protein-protein interactions in lysozyme ...
ABSTRACT Protein interactions in undersaturated and supersaturated solutions were investigated using...
AbstractProtein interactions in undersaturated and supersaturated solutions were investigated using ...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...
AbstractInteractions between proteins are often sufficiently weak that their study through the use o...
Abstract. The concentration dependence of the diffusion coefficient of particles suspended in solu-t...
AbstractThe effects of pH and electrolyte concentration on protein-protein interactions in lysozyme ...
Protein aggregation is a phenomenon that plays a major role in protein crystallization and in protei...
The diffusion of hen egg-white lysozyme has been studied by dynamic light scattering in aqueous solu...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
A chromatographic method is used to measure interactions between dissimilar proteins in aqueous elec...
AbstractThe osmotic second virial coefficient, B2, obtained by light scattering from protein solutio...
AbstractWe model the hydration contribution to short-range electrostatic/dispersion protein interact...
ABSTRACT The effects of pH and electrolyte concentration on protein-protein interactions in lysozyme...
AbstractThe effects of pH and electrolyte concentration on protein-protein interactions in lysozyme ...
ABSTRACT Protein interactions in undersaturated and supersaturated solutions were investigated using...
AbstractProtein interactions in undersaturated and supersaturated solutions were investigated using ...
A molecular basis is presented for characterizing the osmotic second virial coeƒcient, B 22, of dilu...
AbstractInteractions between proteins are often sufficiently weak that their study through the use o...
Abstract. The concentration dependence of the diffusion coefficient of particles suspended in solu-t...
AbstractThe effects of pH and electrolyte concentration on protein-protein interactions in lysozyme ...
Protein aggregation is a phenomenon that plays a major role in protein crystallization and in protei...
The diffusion of hen egg-white lysozyme has been studied by dynamic light scattering in aqueous solu...
AbstractThe thermodynamic properties of protein solutions are determined by the molecular interactio...
The osmotic virial coefficient B2 of globular protein solutions is calculated as a function of added...
A chromatographic method is used to measure interactions between dissimilar proteins in aqueous elec...