The production costs of small olive grove farms are analyzed to demonstrate the importance of family labor in the profitability of the farms and the importance of the CAP subsidy. Innovative strategies that allow reducing production costs are also discussed.Se analizan los costes de producción de las pequeñas explotaciones de olivar para demostrar la importancia de la mano de obra familiar en la rentabilidad de las mismas y para poner de manifiesto la importancia de la subvención de la PAC. También, se proponen estrategias productivas innovadoras que permitirían reducir los costes de producción y por ende incrementar la rentabilidad.</p
Most of Spanish olive farms are concentrated in Less-Favoured Areas (LFA) with the majority of produ...
Farm size, parcel fragmentation and dispersion affect the profitability of farming. However, there a...
This article compares the competiveness and profit margins of different cultivation systems and anal...
The production costs of small olive grove farms are analyzed to demonstrate the importance of family...
In the last decade, an ongoing, intense debate has been developed about the economic sustainability ...
La presente investigación abarca el análisis de la situación actual de la producción de aceitunas a ...
The Italian olive industry is undergoing a structural crisis, and despite the continuing increase ...
En la provincia de Mendoza una de las actividades económicas agroindustriales más importante es la o...
The mountainous olive production systems are experiencing a deep crisis that threatens the continuit...
Estudio comparativo entre las plantaciones tradicionales y las intensivas a partir de datos reales. ...
[EN]: The agricultural sector is facing increasing pressure to ensure food security, lower environme...
The olive sector has an important social, economic, and environmental role in Spain. This production...
El Programa de Desarrollo Rural de Andalucía 2014-2020 ha incluido la Medida 10 “Agroam...
Within a business enterprise, process innovations lead to reduced production costs and to increased ...
Most of Spanish olive farms are concentrated in Less-Favoured Areas (LFA) with the majority of produ...
Most of Spanish olive farms are concentrated in Less-Favoured Areas (LFA) with the majority of produ...
Farm size, parcel fragmentation and dispersion affect the profitability of farming. However, there a...
This article compares the competiveness and profit margins of different cultivation systems and anal...
The production costs of small olive grove farms are analyzed to demonstrate the importance of family...
In the last decade, an ongoing, intense debate has been developed about the economic sustainability ...
La presente investigación abarca el análisis de la situación actual de la producción de aceitunas a ...
The Italian olive industry is undergoing a structural crisis, and despite the continuing increase ...
En la provincia de Mendoza una de las actividades económicas agroindustriales más importante es la o...
The mountainous olive production systems are experiencing a deep crisis that threatens the continuit...
Estudio comparativo entre las plantaciones tradicionales y las intensivas a partir de datos reales. ...
[EN]: The agricultural sector is facing increasing pressure to ensure food security, lower environme...
The olive sector has an important social, economic, and environmental role in Spain. This production...
El Programa de Desarrollo Rural de Andalucía 2014-2020 ha incluido la Medida 10 “Agroam...
Within a business enterprise, process innovations lead to reduced production costs and to increased ...
Most of Spanish olive farms are concentrated in Less-Favoured Areas (LFA) with the majority of produ...
Most of Spanish olive farms are concentrated in Less-Favoured Areas (LFA) with the majority of produ...
Farm size, parcel fragmentation and dispersion affect the profitability of farming. However, there a...
This article compares the competiveness and profit margins of different cultivation systems and anal...