Add to ORKGHave you ever, when in a beefsteak-and-apple-pie mood, been completely mushed by being confronted in a restaurant with a French menu card? It\u27s extremely confusing, and one does not usually enjoy confessing his educational shortcomings to the waiter. Under these circumstance , most of us shut our eyes, point, and trust to luck and the chef
A collection of favorite recipes suggested by her own catering students are appearing in a book by P...
Gone are the days when Mrs. Jones packed an elaborate box lunch for Susie and Bobby to eat on the tr...
Rien ne permettait de penser que serait élaborée une cuisine casher créole à la Nouvelle Orléans, vi...
The story is told of a business man who sat down in a first class restaurant, and because he had for...
Almost every menu and cookbook contains many foreign terms and expressions. We hear these words ofte...
An invitation to dinner - and not at someone\u27s home this time, but at a plushy restaurant! And wi...
French pastry in the home may be made as delicious and enticing as that we purchase in the restauran...
Pity the poor tourist faced for the first time with a French menu! Well, actually, menu means small...
Ferguson’s Accounting for Taste reveals a gap in our understanding: How did French culinary discours...
This phrase, which the French use to indicate the guest room, implies a number of things not include...
Favorite foods of nations vary greatly. Ham and eggs and apple pie seem to be the national standbys...
Cette étude, effectuée dans le cadre d’une recherche en sciences de la communication, s’intéresse à ...
Eight girls at the dinner table, the dainty slicer opposite the wrestling meat cutter; the pea-chase...
I sing of food-not of the chemistry of food, nor the role of food in the body nor yet of the prepara...
Les Français se représentent le monde de la gastronomie partagé entre la « haute cuisine », univers ...
A collection of favorite recipes suggested by her own catering students are appearing in a book by P...
Gone are the days when Mrs. Jones packed an elaborate box lunch for Susie and Bobby to eat on the tr...
Rien ne permettait de penser que serait élaborée une cuisine casher créole à la Nouvelle Orléans, vi...
The story is told of a business man who sat down in a first class restaurant, and because he had for...
Almost every menu and cookbook contains many foreign terms and expressions. We hear these words ofte...
An invitation to dinner - and not at someone\u27s home this time, but at a plushy restaurant! And wi...
French pastry in the home may be made as delicious and enticing as that we purchase in the restauran...
Pity the poor tourist faced for the first time with a French menu! Well, actually, menu means small...
Ferguson’s Accounting for Taste reveals a gap in our understanding: How did French culinary discours...
This phrase, which the French use to indicate the guest room, implies a number of things not include...
Favorite foods of nations vary greatly. Ham and eggs and apple pie seem to be the national standbys...
Cette étude, effectuée dans le cadre d’une recherche en sciences de la communication, s’intéresse à ...
Eight girls at the dinner table, the dainty slicer opposite the wrestling meat cutter; the pea-chase...
I sing of food-not of the chemistry of food, nor the role of food in the body nor yet of the prepara...
Les Français se représentent le monde de la gastronomie partagé entre la « haute cuisine », univers ...
A collection of favorite recipes suggested by her own catering students are appearing in a book by P...
Gone are the days when Mrs. Jones packed an elaborate box lunch for Susie and Bobby to eat on the tr...
Rien ne permettait de penser que serait élaborée une cuisine casher créole à la Nouvelle Orléans, vi...