Add to ORKGEight girls at the dinner table, the dainty slicer opposite the wrestling meat cutter; the pea-chaser jostling elbows with the gulper and the mincer. Through 675 meals a year the eyes and minds of our waiters record the food habits of girls in a residence dining room
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Delicate aromas, spicy flavors and the hustle and bustle of the institution management kitchen tell ...
Miss Lenore Sullivan\u27s experiences in wartime mass food service are related by Dorothy Walke
Hi! I\u27m Willy, the waiter. I see you every day but you don\u27t know who I am. To most of my frie...
Miss Florence Walls, dietitian and manager of the dormitory dining rooms of Iowa State College at Am...
Is eating one of your weaker points? Much of your pleasure at the dinner table is dependent upon you...
In the week proceeding the meal served you at an ISC dormitory, there has been much planning, purcha...
Long white tables beautifully appointed. A dining hall crowded with people-hundreds of them, gay in ...
Eat, drink and be merry was the custom of many a jolly gourmet back in the good old days. That prin...
There was a time, not so long ago, when to invite ten or more people to a sit-down dinner at home ...
Elizabeth Ann Murfield describes the different restaurants catering to a novel-seeking publi
Gone are the days when Mrs. Jones packed an elaborate box lunch for Susie and Bobby to eat on the tr...
The indigestible banana has risen to take its place in any part of the meal. It is used not only f...
Imagine planning meals for a family of several hundred. Think of the giant measuring pans and the mi...
Miss Mary D. Chambers has named her book, Table Etiquette, Menus and Much Besides, and this three-in...
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Delicate aromas, spicy flavors and the hustle and bustle of the institution management kitchen tell ...
Miss Lenore Sullivan\u27s experiences in wartime mass food service are related by Dorothy Walke
Hi! I\u27m Willy, the waiter. I see you every day but you don\u27t know who I am. To most of my frie...
Miss Florence Walls, dietitian and manager of the dormitory dining rooms of Iowa State College at Am...
Is eating one of your weaker points? Much of your pleasure at the dinner table is dependent upon you...
In the week proceeding the meal served you at an ISC dormitory, there has been much planning, purcha...
Long white tables beautifully appointed. A dining hall crowded with people-hundreds of them, gay in ...
Eat, drink and be merry was the custom of many a jolly gourmet back in the good old days. That prin...
There was a time, not so long ago, when to invite ten or more people to a sit-down dinner at home ...
Elizabeth Ann Murfield describes the different restaurants catering to a novel-seeking publi
Gone are the days when Mrs. Jones packed an elaborate box lunch for Susie and Bobby to eat on the tr...
The indigestible banana has risen to take its place in any part of the meal. It is used not only f...
Imagine planning meals for a family of several hundred. Think of the giant measuring pans and the mi...
Miss Mary D. Chambers has named her book, Table Etiquette, Menus and Much Besides, and this three-in...
Each quarter 35 to 45 women are initiated into the mysteries of measuring flour by the pound instead...
Delicate aromas, spicy flavors and the hustle and bustle of the institution management kitchen tell ...
Miss Lenore Sullivan\u27s experiences in wartime mass food service are related by Dorothy Walke