AbstractA total of 43 unique clones (Z4A-1 to Z4A-43 with GenBank accession numbers of HM120221, HM120222, JX828270, JN831402 to JN831406JN831402JN831403JN831404JN831405JN831406, and KC715889 to KC715923KC715889KC715890KC715891KC715892KC715893KC715894KC715895KC715896KC715897KC715898KC715899KC715900KC715901KC715902KC715903KC715904KC715905KC715906KC715907KC715908KC715909KC715910KC715911KC715912KC715913KC715914KC715915KC715916KC715917KC715918KC715919KC715920KC715921KC715922KC715923, respectively) were amplified and cloned from common wheat cultivar Zhengmai 004 using a PCR-based strategy. They included 22 full-ORF α-gliadin genes and 21 pseudogenes containing at least one in-frame stop codon. Comparative analysis of the deduced amino acid sequ...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes ...
AbstractA total of 43 unique clones (Z4A-1 to Z4A-43 with GenBank accession numbers of HM120221, HM1...
Summary The gluten proteins from wheat, barley and rye are responsible both for celiac disease (CD) ...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Abstract Background Bread wheat (Triticum aestivum) is an important staple food. However, wheat glut...
Gliadin is a main component of gluten proteins that affect functional properties of bread making and...
To explore the distribution and quantity of toxic epitopes in α-gliadins from <i>Aegilops tauschii</...
Wheat Gli-2 loci encode complex groups of α-gliadin prolamins that are important for breadmaking, bu...
The seed protein α-gliadin is a major component of wheat flour and causes gluten-related diseases. H...
Gluten proteins are responsible for the quality and properties of processed wheat products. However,...
Abstract Background Among wheat gluten proteins, the α-type gliadins are the major responsible for c...
α-Gliadins are a major group of gluten proteins in wheat flour that contribute to the end-use proper...
Very recently, the genome of the modern durum wheat cv. Svevo was fully sequenced, and its assembly ...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes ...
AbstractA total of 43 unique clones (Z4A-1 to Z4A-43 with GenBank accession numbers of HM120221, HM1...
Summary The gluten proteins from wheat, barley and rye are responsible both for celiac disease (CD) ...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Abstract Background Bread wheat (Triticum aestivum) is an important staple food. However, wheat glut...
Gliadin is a main component of gluten proteins that affect functional properties of bread making and...
To explore the distribution and quantity of toxic epitopes in α-gliadins from <i>Aegilops tauschii</...
Wheat Gli-2 loci encode complex groups of α-gliadin prolamins that are important for breadmaking, bu...
The seed protein α-gliadin is a major component of wheat flour and causes gluten-related diseases. H...
Gluten proteins are responsible for the quality and properties of processed wheat products. However,...
Abstract Background Among wheat gluten proteins, the α-type gliadins are the major responsible for c...
α-Gliadins are a major group of gluten proteins in wheat flour that contribute to the end-use proper...
Very recently, the genome of the modern durum wheat cv. Svevo was fully sequenced, and its assembly ...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes ...