Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes at three genomic loci, Gli-A2, Gli-B2 and Gli-D2, respectively located on the homoeologous wheat chromosomes 6AS, 6BS, and 6DS. These proteins contain a number of important celiac disease (CD)-immunogenic domains. The ¿-gliadins expressed from the Gli-B2 locus harbour fewer conserved CD-epitopes than those from Gli-A2, whereas the Gli-D2 gliadins have the highest CD-immunogenic potential. In order to detect differences in the highly CD-immunogenic ¿-gliadin fraction we determined the relative expression level from the homoeologous Gli-2 loci in various tetraploid and hexaploid wheat genotypes by using a quantitative pyrosequencing method and ...
The gluten proteins of cereals such as bread wheat (Triticum aestivum ssp. aestivum) and spelt (T. a...
Wheat is one of the main crops bred worldwide. Durum wheat, specifically, is a key element of the Me...
Very recently, the genome of the modern durum wheat cv. Svevo was fully sequenced, and its assembly ...
Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes ...
Abstract Background Α-gliadins form a multigene protein family encoded by multiple α-gliadin (Gli-2)...
The seed protein α-gliadin is a major component of wheat flour and causes gluten-related diseases. H...
Background - Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten prot...
Summary The gluten proteins from wheat, barley and rye are responsible both for celiac disease (CD) ...
Most alpha-gliadin genes of the Gli-D2 locus on the D genome of hexaploid bread wheat (Triticum aest...
Wheat Gli-2 loci encode complex groups of α-gliadin prolamins that are important for breadmaking, bu...
Abstract Background Among wheat gluten proteins, the α-type gliadins are the major responsible for c...
Background - Celiac disease (CD) is caused by an uncontrolled immune response to gluten, a heterogen...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Gluten proteins are responsible for the quality and properties of processed wheat products. However,...
α-Gliadins are a major group of gluten proteins in wheat flour that contribute to the end-use proper...
The gluten proteins of cereals such as bread wheat (Triticum aestivum ssp. aestivum) and spelt (T. a...
Wheat is one of the main crops bred worldwide. Durum wheat, specifically, is a key element of the Me...
Very recently, the genome of the modern durum wheat cv. Svevo was fully sequenced, and its assembly ...
Background - A-gliadins form a multigene protein family encoded by multiple ¿-gliadin (Gli-2) genes ...
Abstract Background Α-gliadins form a multigene protein family encoded by multiple α-gliadin (Gli-2)...
The seed protein α-gliadin is a major component of wheat flour and causes gluten-related diseases. H...
Background - Bread wheat (Triticum aestivum) is an important staple food. However, wheat gluten prot...
Summary The gluten proteins from wheat, barley and rye are responsible both for celiac disease (CD) ...
Most alpha-gliadin genes of the Gli-D2 locus on the D genome of hexaploid bread wheat (Triticum aest...
Wheat Gli-2 loci encode complex groups of α-gliadin prolamins that are important for breadmaking, bu...
Abstract Background Among wheat gluten proteins, the α-type gliadins are the major responsible for c...
Background - Celiac disease (CD) is caused by an uncontrolled immune response to gluten, a heterogen...
The high global demand of wheat and its subsequent consumption arise from the physicochemical proper...
Gluten proteins are responsible for the quality and properties of processed wheat products. However,...
α-Gliadins are a major group of gluten proteins in wheat flour that contribute to the end-use proper...
The gluten proteins of cereals such as bread wheat (Triticum aestivum ssp. aestivum) and spelt (T. a...
Wheat is one of the main crops bred worldwide. Durum wheat, specifically, is a key element of the Me...
Very recently, the genome of the modern durum wheat cv. Svevo was fully sequenced, and its assembly ...