AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membranes of rat and mouse taste cells and differentially distributed across the tongue and palate. They are strong candidates for being taste receptors and their discovery has provided new tools for research into gustatory processing
Canonically, sweet perception is mediated by specific T1R2/T1R3 sweet taste G-protein coupled recept...
Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The pr...
Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The pr...
AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membrane...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
AbstractOur understanding of the molecular basis of taste transduction has lagged behind that of oth...
AbstractThe sensation of taste is initiated when chemicals interact with peripheral receptors in the...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
AbstractMapping of the chromosomal location of genes essential for sweet and bitter taste and identi...
The present review has been developed as part of the VIRTUOUS project, funded by the European Union'...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The pr...
AbstractMammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of recep...
Canonically, sweet perception is mediated by specific T1R2/T1R3 sweet taste G-protein coupled recept...
Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The pr...
Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The pr...
AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membrane...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
AbstractOur understanding of the molecular basis of taste transduction has lagged behind that of oth...
AbstractThe sensation of taste is initiated when chemicals interact with peripheral receptors in the...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
AbstractMapping of the chromosomal location of genes essential for sweet and bitter taste and identi...
The present review has been developed as part of the VIRTUOUS project, funded by the European Union'...
AbstractThe sense of taste provides animals with valuable information about the quality and nutritio...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The pr...
AbstractMammals can taste a wide repertoire of chemosensory stimuli. Two unrelated families of recep...
Canonically, sweet perception is mediated by specific T1R2/T1R3 sweet taste G-protein coupled recept...
Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The pr...
Amphiphilic substances may stimulate cellular events through direct activation of G-proteins. The pr...
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