AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membranes of rat and mouse taste cells and differentially distributed across the tongue and palate. They are strong candidates for being taste receptors and their discovery has provided new tools for research into gustatory processing
Understanding of gustatory coding helps to predict, and perhaps even modulate the ingestive decision...
The T1R taste receptors, like other type 3 G-protein-coupled recep-tors (GPCRs), have a large amino ...
There are five basic taste modalities in mammals: bitter, sweet, sour, salty, and Umami (taste of MS...
AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membrane...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
Gustatory, like olfactory signalling is probably mediated by seven-transmembrane receptors and coupl...
Supported by National Institutes of Health/NIDCD grant DC006308International audienceThe identificat...
AbstractWe cloned cDNAs for two G protein α-subunits belonging to the Gαq family, each capable of ac...
The prevalence of overweight or obese in adults has nearly doubled during the past two decades, and ...
Recent progress in unravelling the nutrient-sensing mechanisms in the taste buds of the tongue has t...
The prevalence of overweight or obese in adults has nearly doubled during the past two decades, and ...
Understanding of gustatory coding helps to predict, and perhaps even modulate the ingestive decision...
The T1R taste receptors, like other type 3 G-protein-coupled recep-tors (GPCRs), have a large amino ...
There are five basic taste modalities in mammals: bitter, sweet, sour, salty, and Umami (taste of MS...
AbstractTwo G-protein-coupled receptors have been identified that are present in the apical membrane...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
AbstractTaste represents a major form of sensory input in the animal kingdom. In mammals, taste perc...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
AbstractIn mammals, taste perception is a major mode of sensory input. We have identified a novel fa...
Sugars and amino acids are mainly associated with desirable taste sensation. A new study using knock...
Gustatory, like olfactory signalling is probably mediated by seven-transmembrane receptors and coupl...
Supported by National Institutes of Health/NIDCD grant DC006308International audienceThe identificat...
AbstractWe cloned cDNAs for two G protein α-subunits belonging to the Gαq family, each capable of ac...
The prevalence of overweight or obese in adults has nearly doubled during the past two decades, and ...
Recent progress in unravelling the nutrient-sensing mechanisms in the taste buds of the tongue has t...
The prevalence of overweight or obese in adults has nearly doubled during the past two decades, and ...
Understanding of gustatory coding helps to predict, and perhaps even modulate the ingestive decision...
The T1R taste receptors, like other type 3 G-protein-coupled recep-tors (GPCRs), have a large amino ...
There are five basic taste modalities in mammals: bitter, sweet, sour, salty, and Umami (taste of MS...
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