International audienceIt is currently the consensus belief that protective osmolytes such as trimethylamine N-oxide (TMAO) favor protein folding by being excluded from the vicinity of a protein, whereas denaturing osmolytes such as urea lead to protein unfolding by strongly binding to the surface. Despite there being consensus on how TMAO and urea affect proteins as a whole, very little is known as to their effects on the individual mechanisms responsible for protein structure formation, especially hydrophobic association. In the present study, we use single-molecule atomic force microscopy and molecular dynamics simulations to investigate the effects of TMAO and urea on the unfolding of the hydrophobic homopolymer polystyrene. Incorporated...
The function of a protein is determined by its three-dimensional structure which emerges from the de...
The function of a protein is determined by its three-dimensional structure which emerges from the de...
The function of a protein is determined by its three-dimensional structure which emerges from the de...
Trimethylamine <i>N</i>-oxide (TMAO) is a protective osmolyte able to preserve protein folded states...
Osmolytes’ mechanism of protecting proteins against denaturation is a longstanding puzzle, further c...
Trimethylamine N-oxide (TMAO) and urea are two important osmolytes with their main significance to t...
AbstractOsmolytes are small organic solutes accumulated at high concentrations by cells/tissues in r...
Osmolytes are small organic molecules that influence the protein folding equilibrium and biomolecula...
Osmolytes are small organic molecules that influence the protein folding equilibrium and biomolecula...
Osmolytes found endogenously in almost all living beings play an important role in regulating cell v...
Protective osmolytes are chemical compounds that shift the protein folding/unfolding equilibrium tow...
A common consequence of protein denaturation is the loss of biological activity. Natural osmolytes s...
A common consequence of protein denaturation is the loss of biological activity. Natural osmolytes s...
The osmophobic effect has been an accessible phrase to introduce biochemists to ideas of how osmolyt...
AbstractProteins are denatured in aqueous urea solution. The nature of the molecular driving forces ...
The function of a protein is determined by its three-dimensional structure which emerges from the de...
The function of a protein is determined by its three-dimensional structure which emerges from the de...
The function of a protein is determined by its three-dimensional structure which emerges from the de...
Trimethylamine <i>N</i>-oxide (TMAO) is a protective osmolyte able to preserve protein folded states...
Osmolytes’ mechanism of protecting proteins against denaturation is a longstanding puzzle, further c...
Trimethylamine N-oxide (TMAO) and urea are two important osmolytes with their main significance to t...
AbstractOsmolytes are small organic solutes accumulated at high concentrations by cells/tissues in r...
Osmolytes are small organic molecules that influence the protein folding equilibrium and biomolecula...
Osmolytes are small organic molecules that influence the protein folding equilibrium and biomolecula...
Osmolytes found endogenously in almost all living beings play an important role in regulating cell v...
Protective osmolytes are chemical compounds that shift the protein folding/unfolding equilibrium tow...
A common consequence of protein denaturation is the loss of biological activity. Natural osmolytes s...
A common consequence of protein denaturation is the loss of biological activity. Natural osmolytes s...
The osmophobic effect has been an accessible phrase to introduce biochemists to ideas of how osmolyt...
AbstractProteins are denatured in aqueous urea solution. The nature of the molecular driving forces ...
The function of a protein is determined by its three-dimensional structure which emerges from the de...
The function of a protein is determined by its three-dimensional structure which emerges from the de...
The function of a protein is determined by its three-dimensional structure which emerges from the de...