A common consequence of protein denaturation is the loss of biological activity. Natural osmolytes such as Trimethylamine N-oxide (TMAO) contribute to protein folding, whereas other osmolytes such as urea act as an agent in the denaturation of proteins. Many studies have shown that denaturation of proteins could occur for certain concentrations of urea, however, this effect could be prevented with the presence of Trimethylamine N-oxide (TMAO) molecules. The aim of the present study is to find out the mechanism of TMAO as a protein stabilizer against urea. Firstly, Molecular Dynamics simulations were carried out for 1, 8, 27 and 64 TMAO molecules. The time-average location of the TMAO molecules during the simulation was studied by the partia...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
Most land-living organisms regularly experience dehydration. In nature, one commonly applied strateg...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
A common consequence of protein denaturation is the loss of biological activity. Natural osmolytes s...
TMAO and urea are important osmolytes. Osmolytes help maintain cell volume with their presence insid...
TMAO and urea are important osmolytes. Osmolytes help maintain cell volume with their presence insid...
TMAO and urea are important osmolytes. Osmolytes help maintain cell volume with their presence insid...
AbstractTrimethylamine N-oxide (TMAO) is a naturally occurring osmolyte that stabilizes proteins, in...
Trimethylamine N-oxide (TMAO) and urea are two important osmolytes with their main significance to t...
AbstractTrimethylamine N-oxide (TMAO) is a naturally occurring osmolyte that stabilizes proteins, in...
Assembly of FtsZ was completely inhibited by low concentrations of urea and its unfolding occurred i...
Trimethylamine N-oxide (TMAO) stabilizes protein structures, whereas urea destabilizes proteins, and...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
Glycine betaine (GB), a small naturally occurring osmolyte, stabilizes proteins and counteracts hars...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
Most land-living organisms regularly experience dehydration. In nature, one commonly applied strateg...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
A common consequence of protein denaturation is the loss of biological activity. Natural osmolytes s...
TMAO and urea are important osmolytes. Osmolytes help maintain cell volume with their presence insid...
TMAO and urea are important osmolytes. Osmolytes help maintain cell volume with their presence insid...
TMAO and urea are important osmolytes. Osmolytes help maintain cell volume with their presence insid...
AbstractTrimethylamine N-oxide (TMAO) is a naturally occurring osmolyte that stabilizes proteins, in...
Trimethylamine N-oxide (TMAO) and urea are two important osmolytes with their main significance to t...
AbstractTrimethylamine N-oxide (TMAO) is a naturally occurring osmolyte that stabilizes proteins, in...
Assembly of FtsZ was completely inhibited by low concentrations of urea and its unfolding occurred i...
Trimethylamine N-oxide (TMAO) stabilizes protein structures, whereas urea destabilizes proteins, and...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
It is well known that folded proteins in water are destabilized by the addition of urea. When a prot...
Glycine betaine (GB), a small naturally occurring osmolyte, stabilizes proteins and counteracts hars...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...
Most land-living organisms regularly experience dehydration. In nature, one commonly applied strateg...
The project will be focused on the denaturation of proteins by urea. It will be conducted using comp...