From the consumer's point of view, food is at the same time among the most trivial and the most complex of all product groups. Food is at the same time a mundane and a functional product. Sometimes we eat for sustenance, for example, while sitting behind our desks when typing reports, and at other times having an elaborate dinner is a pleasurable situation and helps us to strengthen family and friendship bonds.<br/><br/
Hauser M, Jonas K, Riemann R. Measuring salient food attitudes and food-related values. An elaborate...
This study aims to describe how foodies consume popular-commercial foods. In this study, the method ...
Este estudio pretende determinar el comportamiento del consumidor con respecto a las práctica...
From the consumer's point of view, food is at the same time among the most trivial and the most comp...
Consumers make dietary decisions based on economic, physiologic, psychologic, sociologic and even sp...
In order for food businesses, scientists and policy makers to develop successful products, services ...
Abstract: Considerations on the framework for understanding consumer perceptions and priorities in r...
Purpose This study examines functional foods, a relatively recent development in the food industr...
The acceptance and preference of the sensory properties of foods are among the most important criter...
A far more complex set of factors are now driving food consumption patterns in high-income countries...
The pleasure of eating, the art of cuisine, the science of nutrition, and the technology for food p...
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
How are food choices formulated? Which are the factors that mostly affect food choice? These questio...
Food is not only the fuel by which people keep their bodies functional, it means much more to people...
If functional foods are to provide one of the solutions to the problems of dietary health that we cu...
Hauser M, Jonas K, Riemann R. Measuring salient food attitudes and food-related values. An elaborate...
This study aims to describe how foodies consume popular-commercial foods. In this study, the method ...
Este estudio pretende determinar el comportamiento del consumidor con respecto a las práctica...
From the consumer's point of view, food is at the same time among the most trivial and the most comp...
Consumers make dietary decisions based on economic, physiologic, psychologic, sociologic and even sp...
In order for food businesses, scientists and policy makers to develop successful products, services ...
Abstract: Considerations on the framework for understanding consumer perceptions and priorities in r...
Purpose This study examines functional foods, a relatively recent development in the food industr...
The acceptance and preference of the sensory properties of foods are among the most important criter...
A far more complex set of factors are now driving food consumption patterns in high-income countries...
The pleasure of eating, the art of cuisine, the science of nutrition, and the technology for food p...
Over the past few decades, an ever–increasing interest in food has contributed to the shedding of li...
How are food choices formulated? Which are the factors that mostly affect food choice? These questio...
Food is not only the fuel by which people keep their bodies functional, it means much more to people...
If functional foods are to provide one of the solutions to the problems of dietary health that we cu...
Hauser M, Jonas K, Riemann R. Measuring salient food attitudes and food-related values. An elaborate...
This study aims to describe how foodies consume popular-commercial foods. In this study, the method ...
Este estudio pretende determinar el comportamiento del consumidor con respecto a las práctica...