Published online: 07 September 2011OBJECTIVE: To examine whether parents offering a sticker reward to their child to taste a vegetable the child does not currently consume is associated with improvements in children's liking and consumption of the vegetable. DESIGN: A randomized controlled trial evaluated the effectiveness of exposure only (EO) and exposure plus reward (E + R), relative to a control group, on children's liking and consumption of a target vegetable. Assessments were conducted at baseline and 2 weeks from baseline (post-intervention). Follow-up assessments were conducted at 4 weeks and 3 months from baseline. SETTING: The study took place in Adelaide, South Australia. Participants were self-selected in response to local media...
Background: Children's low vegetable consumption requires effective strategies to enhance preference...
Vegetable consumption in young children in the UK is well below the recommended five child-sized por...
Background: Intake of vegetables in children remains low. Objective: To compare taste exposure...
Abstract Objective To examine whether parents offering a sticker reward to their child to taste a ve...
Background Repeated taste exposure, in combination with small rewards, has been shown to increase ch...
Children learn to accept novel foods by repeated exposure to these foods. In the current study, we i...
Use of rewards to encourage children to eat healthily is commonplace among parents but remains contr...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Parents commonly use rewards to encourage children to eat healthfully, but this practice remains con...
Previous research suggests that the use of modelling and non-food rewards may be effective at increa...
International audienceMany children worldwide do not eat recommended amounts of vegetables. Dislikin...
AbstractBackgroundRepeated taste exposure, in combination with small rewards, has been shown to incr...
Background: Vegetable consumption among preschool children is below recommended levels. New evidence...
PURPOSE OF REVIEW: This study aims to synthesise the body of research investigating methods for incr...
Vegetable consumption in young children in the UK is well below the recommended five child-sized por...
Background: Children's low vegetable consumption requires effective strategies to enhance preference...
Vegetable consumption in young children in the UK is well below the recommended five child-sized por...
Background: Intake of vegetables in children remains low. Objective: To compare taste exposure...
Abstract Objective To examine whether parents offering a sticker reward to their child to taste a ve...
Background Repeated taste exposure, in combination with small rewards, has been shown to increase ch...
Children learn to accept novel foods by repeated exposure to these foods. In the current study, we i...
Use of rewards to encourage children to eat healthily is commonplace among parents but remains contr...
The file attached to this record is the author's final peer reviewed version. The Publisher's final ...
Parents commonly use rewards to encourage children to eat healthfully, but this practice remains con...
Previous research suggests that the use of modelling and non-food rewards may be effective at increa...
International audienceMany children worldwide do not eat recommended amounts of vegetables. Dislikin...
AbstractBackgroundRepeated taste exposure, in combination with small rewards, has been shown to incr...
Background: Vegetable consumption among preschool children is below recommended levels. New evidence...
PURPOSE OF REVIEW: This study aims to synthesise the body of research investigating methods for incr...
Vegetable consumption in young children in the UK is well below the recommended five child-sized por...
Background: Children's low vegetable consumption requires effective strategies to enhance preference...
Vegetable consumption in young children in the UK is well below the recommended five child-sized por...
Background: Intake of vegetables in children remains low. Objective: To compare taste exposure...