Background: Intake of vegetables in children remains low. Objective: To compare taste exposure (TE), nutrition education (NE) and TE+NE together on intake of an unfamiliar vegetable (mooli/daikon radish) in preschool-aged children. Design: Children attending 11 preschools in England were randomly assigned by clusters to four intervention conditions using a 2×2 factorial design: TE, NE, TE+NE, and no intervention (control). Participants: Two hundred nineteen children aged 2 to 5 years participated from September 2016 to June 2017. Intervention: The intervention period was 10 weeks preceded and followed by measurements of raw mooli intake as a snack. Preschools were randomized to receive weekly TE at snack time (n=62 children);...
Background Repeated taste exposure, in combination with small rewards, has been shown to increase ch...
Vegetable intake is generally low among children, who appear to be especially fussy during the pre-s...
Mere exposure is an often-described strategy to increase children's food familiarity, preferences, a...
Children's vegetable consumption falls below current recommendations, highlighting the need to ident...
Background - Dutch children's diets, like the diets of many children in Europe and the US are not ba...
Children’s consumption of vegetables is still below recommendations. Since preference is the most im...
Background Most children do not meet daily recommendations for fruit and vegetable intake, and cons...
Purpose of Review: The present review was undertaken in order to summarize and evaluate recent resea...
Background: Children's low vegetable consumption requires effective strategies to enhance preference...
Background: Children use all of their senses when exploring new foods, and sensory-based food educat...
Children are not consuming sufficient amounts of fruits and vegetables in their habitual diet. Metho...
<strong>Background and aim</strong> Children’s vegetable intake is far below that recommended....
<p>This study assessed the effectiveness of the Dutch school programme Taste Lessons with and withou...
Vegetable intake is generally low among children, who appear to be especially fussy during the pre-s...
Background: Most children eat fewer vegetables than recommended. Storybooks and sensory play may inc...
Background Repeated taste exposure, in combination with small rewards, has been shown to increase ch...
Vegetable intake is generally low among children, who appear to be especially fussy during the pre-s...
Mere exposure is an often-described strategy to increase children's food familiarity, preferences, a...
Children's vegetable consumption falls below current recommendations, highlighting the need to ident...
Background - Dutch children's diets, like the diets of many children in Europe and the US are not ba...
Children’s consumption of vegetables is still below recommendations. Since preference is the most im...
Background Most children do not meet daily recommendations for fruit and vegetable intake, and cons...
Purpose of Review: The present review was undertaken in order to summarize and evaluate recent resea...
Background: Children's low vegetable consumption requires effective strategies to enhance preference...
Background: Children use all of their senses when exploring new foods, and sensory-based food educat...
Children are not consuming sufficient amounts of fruits and vegetables in their habitual diet. Metho...
<strong>Background and aim</strong> Children’s vegetable intake is far below that recommended....
<p>This study assessed the effectiveness of the Dutch school programme Taste Lessons with and withou...
Vegetable intake is generally low among children, who appear to be especially fussy during the pre-s...
Background: Most children eat fewer vegetables than recommended. Storybooks and sensory play may inc...
Background Repeated taste exposure, in combination with small rewards, has been shown to increase ch...
Vegetable intake is generally low among children, who appear to be especially fussy during the pre-s...
Mere exposure is an often-described strategy to increase children's food familiarity, preferences, a...