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Profiles of beginning farm operations as presented at the Pennsylvania Association of Sustainable Agriculture (PASA) conference on February 3, 2005
Excerpts from the report Introduction: Obstacles facing the small farmer have been recognized, and ...
Beginning farmer training and program development in United States is one of the most significant y...
USDA defines beginning farmers and ranchers as those who have operated a farm or ranch for 10 years ...
Profiles of beginning farm operations as presented at the Pennsylvania Association of Sustainable Ag...
This pre-conference training will explore who beginning/new farmers are, and their characteristics a...
The agriculture industry is seeing a decrease in the number of beginning farms, operations that have...
On one hand, food system analysts have been concerned about many topics: the rising age of farm oper...
PLAID, AGRIDEMO F2F and NEFERTITI projects co-organised on 21st of May 2019 the Farm Demo Conference...
Presenters will share their experiences in grassroots food system development through the creation o...
Moderated panel of local farmers discussing farming in the New South and the local food system
Incorporating more fresh fruits and vegetables into our daily fare is a recurring item on many lists...
Incorporating more fresh fruits and vegetables into our daily fare is a recurring item on many lists...
Interview with Stepwise Sironko early adopter Ms. Antonina Mateba sharing her experience on what ins...
This report summarizes one of the panel discussions, “Emerging Market Opportunities for Small-scale ...
Over 500 farmers in lower Nyando are testing a portfolio of promising climate risk management, adapt...
Excerpts from the report Introduction: Obstacles facing the small farmer have been recognized, and ...
Beginning farmer training and program development in United States is one of the most significant y...
USDA defines beginning farmers and ranchers as those who have operated a farm or ranch for 10 years ...
Profiles of beginning farm operations as presented at the Pennsylvania Association of Sustainable Ag...
This pre-conference training will explore who beginning/new farmers are, and their characteristics a...
The agriculture industry is seeing a decrease in the number of beginning farms, operations that have...
On one hand, food system analysts have been concerned about many topics: the rising age of farm oper...
PLAID, AGRIDEMO F2F and NEFERTITI projects co-organised on 21st of May 2019 the Farm Demo Conference...
Presenters will share their experiences in grassroots food system development through the creation o...
Moderated panel of local farmers discussing farming in the New South and the local food system
Incorporating more fresh fruits and vegetables into our daily fare is a recurring item on many lists...
Incorporating more fresh fruits and vegetables into our daily fare is a recurring item on many lists...
Interview with Stepwise Sironko early adopter Ms. Antonina Mateba sharing her experience on what ins...
This report summarizes one of the panel discussions, “Emerging Market Opportunities for Small-scale ...
Over 500 farmers in lower Nyando are testing a portfolio of promising climate risk management, adapt...
Excerpts from the report Introduction: Obstacles facing the small farmer have been recognized, and ...
Beginning farmer training and program development in United States is one of the most significant y...
USDA defines beginning farmers and ranchers as those who have operated a farm or ranch for 10 years ...
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