Add to ORKGPresenters will share their experiences in grassroots food system development through the creation of the Catawba Farm and Food Coalition (CFFC). The Catawba Farm and Food Coalition (CFFC) has been working to strengthen the food economy of South Carolina’s Catawba Region for over 5 years. CFFC, a registered non-profit organization, focuses programming delivery on producer and consumer education, local food sales and marketing, food policy and planning and agribusiness development projects
This study has identified numerous and varied opportunities to address the on-farm, market, and infr...
The Kansas Rural Center promotes the long-term health of the land and its people through research, e...
Food hubs aggregate, distribute and market "source-identified food...primarily from local and region...
Local food production has the potential to decrease environmental impacts of the modern globalized f...
Moderated panel of local farmers discussing farming in the New South and the local food system
The Crossroads Resource Center’s vision for local food economies is to build health, wealth, connect...
Several programs are discussed in this presentation including the Market Match Kansas, USDA Fini Rur...
This January, I began a community-based enterprise to promote food justice and climate action by mak...
The South Carolina Department of Agriculture publishes the bi-monthly Market Bulletin newsletter. Th...
This power point presentation explains the farm to school programs in South Carolina and six other s...
Join us in brainstorming creative ways to advance the development of a just, environmentally sustain...
The average age of the American farmer is 58. Since communities are not reproducing the next generat...
Acknowledging regional differences in the development of Local Food Systems across the United States...
USDA’s “Know Your Farmer, Know Your Food” (KYF2) Initiative was launched in 2009 to spur a “national...
In 2015, the Board of Governors of the Federal Reserve System and the Federal Reserve Bank of St. Lo...
This study has identified numerous and varied opportunities to address the on-farm, market, and infr...
The Kansas Rural Center promotes the long-term health of the land and its people through research, e...
Food hubs aggregate, distribute and market "source-identified food...primarily from local and region...
Local food production has the potential to decrease environmental impacts of the modern globalized f...
Moderated panel of local farmers discussing farming in the New South and the local food system
The Crossroads Resource Center’s vision for local food economies is to build health, wealth, connect...
Several programs are discussed in this presentation including the Market Match Kansas, USDA Fini Rur...
This January, I began a community-based enterprise to promote food justice and climate action by mak...
The South Carolina Department of Agriculture publishes the bi-monthly Market Bulletin newsletter. Th...
This power point presentation explains the farm to school programs in South Carolina and six other s...
Join us in brainstorming creative ways to advance the development of a just, environmentally sustain...
The average age of the American farmer is 58. Since communities are not reproducing the next generat...
Acknowledging regional differences in the development of Local Food Systems across the United States...
USDA’s “Know Your Farmer, Know Your Food” (KYF2) Initiative was launched in 2009 to spur a “national...
In 2015, the Board of Governors of the Federal Reserve System and the Federal Reserve Bank of St. Lo...
This study has identified numerous and varied opportunities to address the on-farm, market, and infr...
The Kansas Rural Center promotes the long-term health of the land and its people through research, e...
Food hubs aggregate, distribute and market "source-identified food...primarily from local and region...