Add to ORKGThis publication contains checklists that teachers, volunteers, and students can use to reduce risks found in student gardens. The document is divided into advice about the students, the garden, and the food. It includes certain regulations of the Hawai‘i departments of health and agriculture
Legal aspects related to food contamination are discussed, including potential causes of legal actio...
For Lessons 5 & 6, the following Safety Guidelines should be reviewed with students, for safe handli...
For Lessons 5 & 6, the following Safety Guidelines should be reviewed with students, for safe handli...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
Interest in school and community gardens has increased over the past decade as a method to connect s...
Food safety education for children is important for developing a good foundation for food safety kno...
This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce...
School food safety education programs have increased knowledge and promoted proper food safety pract...
School food safety education programs have increased knowledge and promoted proper food safety pract...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce prod...
Updated Sept. 18, 2020These recommendations are intended for managers of outdoor learning gardens (e...
Legal aspects related to food contamination are discussed, including potential causes of legal actio...
For Lessons 5 & 6, the following Safety Guidelines should be reviewed with students, for safe handli...
For Lessons 5 & 6, the following Safety Guidelines should be reviewed with students, for safe handli...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
Interest in school and community gardens has increased over the past decade as a method to connect s...
Food safety education for children is important for developing a good foundation for food safety kno...
This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce...
School food safety education programs have increased knowledge and promoted proper food safety pract...
School food safety education programs have increased knowledge and promoted proper food safety pract...
The number of school gardens and university farms is increasing in the United States. Produce grown ...
Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce prod...
Updated Sept. 18, 2020These recommendations are intended for managers of outdoor learning gardens (e...
Legal aspects related to food contamination are discussed, including potential causes of legal actio...
For Lessons 5 & 6, the following Safety Guidelines should be reviewed with students, for safe handli...
For Lessons 5 & 6, the following Safety Guidelines should be reviewed with students, for safe handli...