Generally, purple-flowered peas are assumed to be less susceptible to soilborne pests. The above- and belowground biomass yield of one purple-flowered and one white-flowered pea were compared on three soils with and without soil fatigue. Both peas showed lower above- and belowground biomass yield on soil fatigue soils than on unstressed soils. The aboveground yield´s decrease of the purple-flowered pea was higher than for white-flowered pea on two of the three soils. Hence, purple-flowered peas are generally not less susceptible to soilborne pests than white-flowered peas
With the aim of identifying key factors for field pea yield, 52 fields on 21 organic farms were eval...
After mulching of winter pea on 1st of May 2007 for green manuring four different varieties of mill...
Experiments were conducted to determine how tillage intensity, the use of biofumigation brassica cov...
Generally, purple-flowered peas are assumed to be less susceptible to soilborne pests. The above- an...
Generally, purple-flowered peas are considered to be less susceptible to soil-borne diseases and pes...
Generally, purple-flowered peas are assumed to be less susceptible to soilborne pests. Ten peas were...
The pea moth (Cydia nigricana) has developed to the most serious pest in organic green peas in recen...
Two varieties of peas and two species of cereals have been tested sole and inter-cropped during thre...
Soil borne diseases cause damage in production of peas on many organic farms. Several varieties and ...
The term ‘legume soil fatigue’ is frequently attributed to plant diseases. Three different soils kno...
The pea weevil is one of the most important animal pests of pea. Larvae are living in and feeding on...
Die Leistungsfähigkeit des ökologischen Erbsenanbaus hängt in hohem Maße von vorbeugenden Kontrollst...
Pea moths (Cydia nigricana) can cause severe damages in pea crops (Pisum sativum). Larvae feed on th...
In organic agriculture legumes build the basis of soil fertility. A diminution of the legumes´ perfo...
In organic farming the cultivation of leguminous crops is one of the most important sources of nitro...
With the aim of identifying key factors for field pea yield, 52 fields on 21 organic farms were eval...
After mulching of winter pea on 1st of May 2007 for green manuring four different varieties of mill...
Experiments were conducted to determine how tillage intensity, the use of biofumigation brassica cov...
Generally, purple-flowered peas are assumed to be less susceptible to soilborne pests. The above- an...
Generally, purple-flowered peas are considered to be less susceptible to soil-borne diseases and pes...
Generally, purple-flowered peas are assumed to be less susceptible to soilborne pests. Ten peas were...
The pea moth (Cydia nigricana) has developed to the most serious pest in organic green peas in recen...
Two varieties of peas and two species of cereals have been tested sole and inter-cropped during thre...
Soil borne diseases cause damage in production of peas on many organic farms. Several varieties and ...
The term ‘legume soil fatigue’ is frequently attributed to plant diseases. Three different soils kno...
The pea weevil is one of the most important animal pests of pea. Larvae are living in and feeding on...
Die Leistungsfähigkeit des ökologischen Erbsenanbaus hängt in hohem Maße von vorbeugenden Kontrollst...
Pea moths (Cydia nigricana) can cause severe damages in pea crops (Pisum sativum). Larvae feed on th...
In organic agriculture legumes build the basis of soil fertility. A diminution of the legumes´ perfo...
In organic farming the cultivation of leguminous crops is one of the most important sources of nitro...
With the aim of identifying key factors for field pea yield, 52 fields on 21 organic farms were eval...
After mulching of winter pea on 1st of May 2007 for green manuring four different varieties of mill...
Experiments were conducted to determine how tillage intensity, the use of biofumigation brassica cov...