As global population expands, so does its demand for food. This will require vast amounts of plant-derived calories. This increased pressure means it is vital that we do more with less; less land, less water, less chemical input and less labour. One major threat to crop production is posed by plant pests and pathogens. In particular, filamentous plant pathogens – oomycetes and fungi – are among the most devastating organisms known to agriculture. With their rapidly evolving genomes which specialise in breaking plant immune systems and chemical control methods, control of these pathogens is becoming extremely problematic. Especially as they often encounter crops in monoculture. An often overlooked potential strategy for developing pathogen r...
Fungal and oomycete plant parasites are among the most devastating pathogens of food crops. These mi...
Phytopathogens have developed methods to suppress, manipulate and avoid host defences though the pr...
Plants are resistant to most microbial species due to nonhost resistance (NHR), providing broad-spec...
As global population expands, so does its demand for food. This will require vast amounts of plant-d...
In a world with an increasing population and changing climate, the availability of food is a growing...
In a world with an increasing population and changing climate, the availability of food is a growing...
Plant pathogens colonize their host through the secretion of effector proteins that modulate plant m...
Bacterial and eukaryotic plant pathogens deliver effector proteins into plant cells to promote patho...
With expansion of our understanding of pathogen effector strategies and the multiplicity of their ho...
Briskly evolving phytopathogens are dire threats to our food supplies and threaten global food secur...
Pathogens secrete small proteins, called effectors, to alter the environment in their host to facili...
217 pagesIn a close interaction between host and symbiont, organisms exchange molecules to manipulat...
An almost universal feature of successful pathogens is the secretion of effector proteins, many of ...
Plant diseases cause major crop losses worldwide. Crop protection strategies enhancing the plants' ...
Bacterial and eukaryotic plant pathogens deliver effector proteins into plant cells to promote patho...
Fungal and oomycete plant parasites are among the most devastating pathogens of food crops. These mi...
Phytopathogens have developed methods to suppress, manipulate and avoid host defences though the pr...
Plants are resistant to most microbial species due to nonhost resistance (NHR), providing broad-spec...
As global population expands, so does its demand for food. This will require vast amounts of plant-d...
In a world with an increasing population and changing climate, the availability of food is a growing...
In a world with an increasing population and changing climate, the availability of food is a growing...
Plant pathogens colonize their host through the secretion of effector proteins that modulate plant m...
Bacterial and eukaryotic plant pathogens deliver effector proteins into plant cells to promote patho...
With expansion of our understanding of pathogen effector strategies and the multiplicity of their ho...
Briskly evolving phytopathogens are dire threats to our food supplies and threaten global food secur...
Pathogens secrete small proteins, called effectors, to alter the environment in their host to facili...
217 pagesIn a close interaction between host and symbiont, organisms exchange molecules to manipulat...
An almost universal feature of successful pathogens is the secretion of effector proteins, many of ...
Plant diseases cause major crop losses worldwide. Crop protection strategies enhancing the plants' ...
Bacterial and eukaryotic plant pathogens deliver effector proteins into plant cells to promote patho...
Fungal and oomycete plant parasites are among the most devastating pathogens of food crops. These mi...
Phytopathogens have developed methods to suppress, manipulate and avoid host defences though the pr...
Plants are resistant to most microbial species due to nonhost resistance (NHR), providing broad-spec...