The identification and characterization of new tomato (Solanum lycopersicum) mutants affected in fruit pigmentation and nutritional content can provide valuable insights into the underlying biology, as well as a source of new alleles for breeding programs. To date, all characterized pink-pigmented tomato fruit mutants appear to result from low SlMYB12 transcript levels in the fruit skin. Two new mutant lines displaying a pink fruit phenotype (pf1 and pf2) were characterized in this study. In the pf mutants, SlMYB12 transcripts accumulated to wild-type levels but exhibited the same truncation, which resulted in the absence of the essential MYB activation domain coding region. Allelism and complementation tests revealed that both pf mutants w...
Fruit constitutes a major component of human diets, providing fiber, vitamins, and phytonutrients. C...
Fruit constitutes a major component of human diets, providing fiber, vitamins, and phytonutrients. C...
Tomato (Solanum lycopersicum) fruits are typically red at ripening, with high levels of carotenoids ...
The identification and characterization of new tomato (Solanum lycopersicum) mutants affected in fru...
[EN] The identification and characterization of new tomato (Solanum lycopersicum) mutants affected i...
The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of...
The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of...
The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of...
The cuticle covering plants' aerial surfaces is a unique structure that plays a key role in organ de...
The cuticle covering plants' aerial surfaces is a unique structure that plays a key role in organ de...
The color of tomato (Solanum lycopersicum) fruit flesh is often used as an indicator of quality. Gen...
Key message Functional analysis of tomato L1L4 master transcription factor resulted in important met...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
The tomato high pigment-1 (hp-1) mutant is characterised by exaggerated photoresponsiveness and in...
Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a method that...
Fruit constitutes a major component of human diets, providing fiber, vitamins, and phytonutrients. C...
Fruit constitutes a major component of human diets, providing fiber, vitamins, and phytonutrients. C...
Tomato (Solanum lycopersicum) fruits are typically red at ripening, with high levels of carotenoids ...
The identification and characterization of new tomato (Solanum lycopersicum) mutants affected in fru...
[EN] The identification and characterization of new tomato (Solanum lycopersicum) mutants affected i...
The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of...
The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of...
The color of tomato fruit is mainly determined by carotenoids and flavonoids. Phenotypic analysis of...
The cuticle covering plants' aerial surfaces is a unique structure that plays a key role in organ de...
The cuticle covering plants' aerial surfaces is a unique structure that plays a key role in organ de...
The color of tomato (Solanum lycopersicum) fruit flesh is often used as an indicator of quality. Gen...
Key message Functional analysis of tomato L1L4 master transcription factor resulted in important met...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
The tomato high pigment-1 (hp-1) mutant is characterised by exaggerated photoresponsiveness and in...
Genetic manipulation of genes to upregulate specific branches of metabolic pathways is a method that...
Fruit constitutes a major component of human diets, providing fiber, vitamins, and phytonutrients. C...
Fruit constitutes a major component of human diets, providing fiber, vitamins, and phytonutrients. C...
Tomato (Solanum lycopersicum) fruits are typically red at ripening, with high levels of carotenoids ...