Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/107388/1/josh12165.pd
A letter report issued by the General Accounting Office with an abstract that begins "The nation fac...
IntroductionMost students in grades kindergarten through 12 have access to foods and beverages durin...
Objective: In 2012, Massachusetts enacted school competitive food and beverage standards similar to ...
This is the publisher’s final pdf. The article is copyrighted by American School Health Association ...
Objectives. To examine changes in competitive foods (items sold in a la carte lines, ` vending machi...
Describes the types of food items available to middle and high school students in forty California p...
Highlights findings from the 2004-05 School Nutrition Dietary Assessment Study on the food environme...
BACKGROUND: Vending machines account for food sales and revenue in schools. We examined 3 strategies...
Examines food environments in elementary, middle, and high schools based on seventeen factors, inclu...
Introduction: In 2012, the updated U.S. Department of Agriculture school meals standards and a compe...
The increasing prevalence of overweight and obese children in the United States draws concern for fu...
Includes bibliographical references (p. 32-36)Obesity has had a devastating effect in the United Sta...
Background: The purpose of this study was to determine the number and types of different food sales ...
Background It is widely presumed that competitive foods—foods offered for sale in schools in additio...
BACKGROUND: The prevalence of childhood overweight and at risk for overweight has become a major...
A letter report issued by the General Accounting Office with an abstract that begins "The nation fac...
IntroductionMost students in grades kindergarten through 12 have access to foods and beverages durin...
Objective: In 2012, Massachusetts enacted school competitive food and beverage standards similar to ...
This is the publisher’s final pdf. The article is copyrighted by American School Health Association ...
Objectives. To examine changes in competitive foods (items sold in a la carte lines, ` vending machi...
Describes the types of food items available to middle and high school students in forty California p...
Highlights findings from the 2004-05 School Nutrition Dietary Assessment Study on the food environme...
BACKGROUND: Vending machines account for food sales and revenue in schools. We examined 3 strategies...
Examines food environments in elementary, middle, and high schools based on seventeen factors, inclu...
Introduction: In 2012, the updated U.S. Department of Agriculture school meals standards and a compe...
The increasing prevalence of overweight and obese children in the United States draws concern for fu...
Includes bibliographical references (p. 32-36)Obesity has had a devastating effect in the United Sta...
Background: The purpose of this study was to determine the number and types of different food sales ...
Background It is widely presumed that competitive foods—foods offered for sale in schools in additio...
BACKGROUND: The prevalence of childhood overweight and at risk for overweight has become a major...
A letter report issued by the General Accounting Office with an abstract that begins "The nation fac...
IntroductionMost students in grades kindergarten through 12 have access to foods and beverages durin...
Objective: In 2012, Massachusetts enacted school competitive food and beverage standards similar to ...
DOI
Add to ORKG