Add to ORKGU.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society that lives high on the food chain, this new trend could signal the end of meat's mealtime dominance
Total poultry and red meat per capita consumption set new records almost every year between 1960 and...
Impact on US Meat Consumption COVID-19’s biggest impact on animals may be how it affects demand for...
In the last decade, vegetarianism has be- have strong concerns about society tend to ex-come more pr...
Christina Weißenböck, BA BAAlpen Adria Universität Klagenfurt, Masterarbeit, 2016(VLID)240962
Meat consumption patterns worldwide have dramatically changed over the past 50 years, putting pressu...
I t may be chic in the current milieu of diet-health mania to say one has cut back on meat and refin...
More than a quarter of all the meat produced worldwide is now eaten in China, and the country's 1.35...
World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 mi...
Carnivorousness is a part of human evolutionary heritage, but typical meat intakes were limited in v...
In the last 43 years, per capita consumption of lamb in the United States has declined to a level of...
Background High meat consumption, particularly red meat and processed meat, negatively affects our h...
Driven by economic development and urbanisation, animal-based protein (ABP) consumption has surged w...
Per capita food consumption fell 7 pounds last year to 1,400 pounds, as Americans ate, on the averag...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...
The supply of red meat, poultry, and fish/shellfish available for Americans to eat after adjusting f...
Total poultry and red meat per capita consumption set new records almost every year between 1960 and...
Impact on US Meat Consumption COVID-19’s biggest impact on animals may be how it affects demand for...
In the last decade, vegetarianism has be- have strong concerns about society tend to ex-come more pr...
Christina Weißenböck, BA BAAlpen Adria Universität Klagenfurt, Masterarbeit, 2016(VLID)240962
Meat consumption patterns worldwide have dramatically changed over the past 50 years, putting pressu...
I t may be chic in the current milieu of diet-health mania to say one has cut back on meat and refin...
More than a quarter of all the meat produced worldwide is now eaten in China, and the country's 1.35...
World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 mi...
Carnivorousness is a part of human evolutionary heritage, but typical meat intakes were limited in v...
In the last 43 years, per capita consumption of lamb in the United States has declined to a level of...
Background High meat consumption, particularly red meat and processed meat, negatively affects our h...
Driven by economic development and urbanisation, animal-based protein (ABP) consumption has surged w...
Per capita food consumption fell 7 pounds last year to 1,400 pounds, as Americans ate, on the averag...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...
The supply of red meat, poultry, and fish/shellfish available for Americans to eat after adjusting f...
Total poultry and red meat per capita consumption set new records almost every year between 1960 and...
Impact on US Meat Consumption COVID-19’s biggest impact on animals may be how it affects demand for...
In the last decade, vegetarianism has be- have strong concerns about society tend to ex-come more pr...